Today we're going to be sharing with you two amazing recipes for roasted chicken that you can try out in the comfort of your own home. Roasted chicken is a classic dish that's loved by many, but the addition of herbs and citrus fruits takes it to another level. We'll be showcasing two different recipes, both equally delicious, so you can choose which one to make based on your personal preference.
Herb Roasted Chicken
To make this deliciously herbaceous roasted chicken, you'll need the following ingredients:
- 1 whole chicken
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 tablespoons of chopped fresh thyme
- 2 tablespoons of chopped fresh rosemary
- 1 tablespoon of chopped fresh sage
- Salt and pepper to taste
First, preheat your oven to 375°F (190°C). Rinse the chicken with water and pat it dry with paper towels. Place the chicken in a roasting pan and rub it all over with the olive oil. Season the chicken with salt and pepper to taste.
In a small bowl, mix together the minced garlic, thyme, rosemary, and sage. Rub the herb mixture all over the chicken, making sure to get some under the skin as well.
Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C). Halfway through cooking, baste the chicken with the pan juices.
Once the chicken is done, remove it from the oven and let it rest for about 10 minutes before slicing and serving.
The Perfect Herb Roasted Chicken
This herb roasted chicken is the perfect centerpiece for any meal. The combination of thyme, rosemary, and sage gives the chicken a wonderfully earthy, aromatic flavor that's sure to please the taste buds. Serve it with your favorite sides, like roasted vegetables or mashed potatoes, for a delicious and comforting meal.
Citrus and Herb Oven Roasted Chicken
This roasted chicken recipe is perfect for those who love the bright and zesty flavors of citrus fruits. Here's what you'll need:
- 1 whole chicken
- 2 tablespoons of olive oil
- 4 cloves of garlic
- 1 orange
- 1 lemon
- 2 tablespoons of chopped fresh thyme
- 2 tablespoons of chopped fresh rosemary
- Salt and pepper to taste
Preheat your oven to 375°F (190°C). Rinse the chicken with water and pat it dry with paper towels. Place the chicken in a roasting pan and rub it all over with the olive oil. Season the chicken with salt and pepper to taste.
Peel and mince the garlic cloves. Cut the orange and lemon into wedges. Stuff the garlic, orange wedges, and lemon wedges into the cavity of the chicken.
In a small bowl, mix together the chopped thyme and rosemary. Rub the herb mixture all over the chicken.
Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C). Halfway through cooking, baste the chicken with the pan juices.
Once the chicken is done, remove it from the oven and let it rest for about 10 minutes before slicing and serving.
Citrus and Herb Oven Roasted Chicken
This citrus and herb roasted chicken is bursting with flavor. The addition of orange and lemon wedges gives the chicken a bright and zesty flavor that perfectly complements the earthy thyme and rosemary. Serve it with a side of roasted potatoes for a complete and satisfying meal.
Now that you have two delicious roasted chicken recipes to choose from, you can take your pick and give it a go. Whether you prefer the herbaceous flavor of the first recipe or the citrusy tang of the second, you're sure to end up with a delicious and satisfying meal. Happy cooking!
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