Are you looking for a simple and delicious meal that can be made in just 15 minutes? Look no further than these delectable Mongolian noodles with ground beef! This recipe is perfect for both busy weeknights and lazy weekends alike. And with the help of just a few pantry staples, you can create a restaurant-quality dish right in the comfort of your own home.
15 Minute Mongolian Noodles with Ground Beef
Ingredients
- 1 lb. ground beef
- 1/2 onion, chopped
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 Tbsp cornstarch
- 1/2 tsp ground ginger
- Salt and pepper, to taste
- 8 oz. noodles of your choice
- Green onions, chopped, for garnish
Instructions
- Begin by cooking your noodles according to package instructions. Set aside.
- While the noodles are cooking, brown the ground beef over medium-high heat in a large skillet. Drain any excess fat and set aside.
- In the same skillet, sauté the onion and garlic until softened, about 2 minutes.
- Whisk together soy sauce, brown sugar, water, cornstarch, and ginger in a small bowl.
- Add the beef back into the skillet along with the soy sauce mixture.
- Stir everything together and let simmer for 5 minutes or until the sauce has thickened.
- Place a serving of noodles on each plate and top with a generous helping of the beef mixture.
- Sprinkle with chopped green onions and serve hot.
Conclusion
These Mongolian noodles with ground beef are a crowd-pleaser for sure. With the perfect balance of flavors, this dish is sure to become a family favorite in no time. Not only are they quick and easy to make, but they're also incredibly satisfying. Give it a try and impress your family and friends with your cooking skills tonight!
Recipe Tips
- Try different types of noodles, such as udon or ramen, to mix things up.
- Experiment with different vegetables, such as bell peppers or mushrooms.
- If you like a bit of heat, add some red pepper flakes to the mix.
- For a healthier option, you can also use ground turkey or chicken instead of beef.
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