If you're in the mood for a delicious diabetic dinner that's easy to make and packed with flavor, then you're in luck! We've got a recipe here that's sure to satisfy your taste buds without compromising your health. Made with ground beef, this dish is both satisfying and nutritious.
Diabetic Dinner Made With Ground Beef Recipe
Ingredients
- 1 lb. lean ground beef
- 1/2 onion, chopped
- 1 green bell pepper, chopped
- 1 garlic clove, minced
- 1 can (14.5 oz.) diced tomatoes
- 1 can (15 oz.) kidney beans, drained and rinsed
- 1 cup water
- 1 tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions
- Brown the ground beef in a large skillet over medium heat, stirring occasionally.
- Add the onion, green bell pepper, and garlic clove to the skillet. Cook for 5 minutes or until the vegetables are tender.
- Add the diced tomatoes (undrained), kidney beans, water, chili powder, ground cumin, salt, and black pepper to the skillet. Stir to combine all ingredients.
- Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the flavors have melded together.
- Serve your delicious diabetic dinner hot, garnished with chopped fresh cilantro or parsley if desired.
If you're on the lookout for easy and quick weeknight dinner ideas, then you're in the right place! Check out this amazing guide to easy weeknight dinner recipes that you can whip up in no time. With a variety of options, you're sure to find something to please even the pickiest eater in your household.
Ultimate Guide of Easy Weeknight Dinner Recipes (Volume I)
Recipe 1: Creamy Mushroom Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 can (10.5 oz.) cream of mushroom soup, condensed
- 1/2 cup chicken broth
- 1 tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced mushrooms to the skillet and cook for 5 minutes or until they are browned and tender.
- Season the chicken breasts with garlic powder, salt, and pepper. Add them to the skillet with the mushrooms and cook for 5 minutes per side or until they are cooked through.
- Remove the chicken breasts from the skillet and set them aside on a plate.
- Add the condensed cream of mushroom soup and chicken broth to the skillet. Stir to combine and bring the mixture to a boil.
- Simmer the sauce for 5 minutes or until it thickens slightly.
- Return the chicken breasts to the skillet and spoon some of the sauce over them. Cook for 5 minutes or until the chicken is heated through.
- Serve your creamy mushroom chicken hot, preferably over a bed of steamed rice or noodles.
Recipe 2: Spicy Cauliflower Fried Rice
Ingredients
- 1 head of cauliflower, chopped into small pieces
- 1/2 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 2 tbsp. olive oil
- 1 tbsp. soy sauce
- 1 tsp. sriracha sauce
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chopped onion, bell pepper, and garlic to the skillet. Cook for 5 minutes or until the vegetables are tender.
- Add the chopped cauliflower to the skillet and continue cooking for 5 minutes or until the cauliflower is tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until they are cooked through, then mix them into the vegetables.
- Add the soy sauce and sriracha sauce to the skillet and stir to combine. Cook for 2-3 minutes more, or until everything is heated through.
- Serve your spicy cauliflower fried rice hot, garnished with sliced scallions or chopped fresh cilantro if desired.
So there you have it - two amazing dinner recipes that are both easy to make and incredibly delicious. From a hearty and satisfying dish made with ground beef to a flavorful and spicy take on traditional fried rice, these recipes are sure to become favorites in your household. Bon appétit!
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