Oh my goodness, you have got to try these Garlic Clove recipes! I am telling you, they are the bomb dot com! Don't take my word for it, just look at these drool-worthy images:
Marinated Garlic Cloves
If you're a garlic lover like me, you're going to love this pickled garlic recipe. These marinated garlic cloves are perfect for snacking on or to add to your recipes. Here's what you'll need:
Ingredients:
- 1 lb peeled garlic cloves
- 1 cup olive oil
- 1/2 cup white wine vinegar
- 1 Tbsp salt
- 1 Tbsp black pepper
- 1 Tbsp red pepper flakes
- 2 Tbsp fresh thyme leaves
Instructions:
- Bring a large pot of water to a boil. Add the garlic cloves and blanch for 1 minute. Drain garlic and transfer to a large glass jar.
- In a separate saucepan, heat olive oil, white wine vinegar, salt, black pepper, and red pepper flakes until simmering. Add fresh thyme and let the mixture cool to room temperature.
- Pour the oil mixture over the garlic cloves and stir to combine. Cover the jar and store in the refrigerator for at least 24 hours before enjoying.
Pickled Garlic Cloves
Are you ready for another delicious garlic clove recipe? Check out these Pickled Garlic Cloves. They satisfy your palate while still being low in calories. Here's what you'll need:
Ingredients:
- 1 lb peeled garlic cloves
- 1/2 cup rice or apple cider vinegar
- 1/2 cup water
- 1 tsp salt
- 1/2 tsp black peppercorns
- 1/2 tsp red pepper flakes
- 1/2 tsp mustard seeds
Instructions:
- Bring a large pot of water to a boil. Add the garlic cloves and blanch for 1 minute. Drain garlic and transfer to a glass jar.
- In a separate saucepan, heat vinegar, water, salt, black pepper, red pepper flakes, and mustard seeds until simmering. Let the mixture cool to room temperature.
- Pour the vinegar mixture over the garlic cloves and stir to combine. Cover the jar and store in the refrigerator for at least 24 hours before enjoying.
Believe me, your taste buds will thank you for trying these amazing garlic clove recipes. Don't wait any longer, give them a try!
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