Are you tired of eating the same old meals every day? Looking for some inspiration for your dinner menu? Look no further than these easy dinner ideas and recipes!
Delicious Dinner Recipes
Chicken Parmesan Meatball Skewers
Ingredients:
- 1 lb. ground chicken
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup seasoned breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp. chopped fresh basil
- Salt and pepper, to taste
- Marinara sauce, for serving
Instructions:
1. Preheat grill to medium heat.
2. In a large bowl, mix together ground chicken, Parmesan cheese, breadcrumbs, garlic, basil, salt, and pepper.
3. Roll mixture into small meatballs and thread onto skewers.
4. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through.
5. Serve with marinara sauce.
Garlic Butter Steak Bites
Ingredients:
- 1 lb. sirloin steak, cut into small cubes
- Salt and pepper, to taste
- 2 tbsp. butter
- 3 cloves garlic, minced
- 1 tbsp. chopped fresh parsley
- Toothpicks
Instructions:
1. Season steak cubes with salt and pepper.
2. In a large skillet, melt butter over medium-high heat.
3. Add garlic and cook until fragrant, about 1 minute.
4. Add steak cubes and cook until browned on all sides and cooked to your liking.
5. Remove steak cubes from skillet and toss with chopped parsley.
6. Serve steak bites on toothpicks.
Shrimp and Broccoli Stir Fry
Ingredients:
- 1 lb. large shrimp, peeled and deveined
- Salt and pepper, to taste
- 2 tbsp. canola oil
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 1 tbsp. grated fresh ginger
- 1/4 cup soy sauce
- 1 tbsp. cornstarch
- 1 tbsp. rice vinegar
- 1 tbsp. brown sugar
- Steamed rice, for serving
Instructions:
1. Season shrimp with salt and pepper.
2. In a large skillet, heat canola oil over medium-high heat.
3. Add broccoli florets and cook for 3-4 minutes, until slightly softened.
4. Add garlic and ginger and cook for 1-2 minutes, until fragrant.
5. In a small bowl, whisk together soy sauce, cornstarch, rice vinegar, and brown sugar.
6. Add shrimp to skillet and cook for 2-3 minutes, until pink and cooked through.
7. Pour soy sauce mixture into skillet and stir to coat shrimp and broccoli.
8. Cook for 1-2 minutes, until sauce has thickened.
9. Serve over steamed rice.
Quick and Easy Dinners
Red Lentil Soup
Ingredients:
- 2 tbsp. olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/4 tsp. cayenne pepper
- 1 cup red lentils, rinsed and drained
- 4 cups chicken or vegetable broth
- 1 can (14 oz.) diced tomatoes
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- Greek yogurt, for serving
- Chopped fresh cilantro, for serving
Instructions:
1. Heat olive oil in a large pot over medium-high heat.
2. Add onion and cook for 5-7 minutes, until softened.
3. Add garlic, cumin, coriander, and cayenne pepper and cook for 1-2 minutes, until fragrant.
4. Add lentils, broth, and tomatoes to pot and stir to combine.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until lentils are tender.
6. Season with salt and pepper.
7. Ladle soup into bowls and top with a dollop of Greek yogurt and some chopped cilantro.
Spicy Sausage Pasta
Ingredients:
- 12 oz. pasta
- 1 lb. spicy sausage, casings removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz.) diced tomatoes
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon, until browned and cooked through.
3. Remove sausage from skillet and set aside.
4. Add onion to skillet and cook for 5-7 minutes, until softened.
5. Add garlic to skillet and cook for 1-2 minutes, until fragrant.
6. Add diced tomatoes to skillet and cook for 1-2 minutes, until slightly softened.
7. Stir in heavy cream and cooked sausage and cook until heated through.
8. Season with salt and pepper.
9. Serve pasta topped with sausage mixture and grated Parmesan cheese.
Chicken Fajitas
Ingredients:
- 2 tbsp. canola oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 lb. boneless, skinless chicken breasts, sliced into thin strips
- Salt and pepper, to taste
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- Flour tortillas, for serving
- Shredded cheese, for serving
- Chopped fresh cilantro, for serving
- Sour cream, for serving
- Lime wedges, for serving
Instructions:
1. In a large skillet, heat canola oil over medium-high heat.
2. Add onion and bell peppers and cook for 5-7 minutes, until softened.
3. Remove vegetables from skillet and set aside.
4. Add chicken to skillet and cook for 5-7 minutes, until browned and cooked through.
5. Season chicken with salt, pepper, chili powder, cumin, and garlic powder.
6. Add vegetables to skillet with chicken and stir to combine.
7. Serve chicken mixture in flour tortillas, topped with shredded cheese, chopped cilantro, sour cream, and lime wedges.
With these easy dinner ideas and recipes, you can switch up your dinner routine and impress your family and friends with your cooking skills. Bon appétit!
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