Who doesn't love a good dinner party with friends and loved ones? And what's a dinner party without a delicious dessert to impress your guests? If you're looking for some amazing dessert recipes to make your dinner party even more memorable, look no further! We've got two amazing recipes that are sure to wow your guests and leave them asking for seconds!
Chocolate Cheesecake
This chocolate cheesecake is the perfect dessert for any dinner party. It's rich, creamy, and absolutely delicious!
Ingredients:
- 1 1/2 cups chocolate wafer crumbs
- 1/3 cup white sugar
- 1/3 cup butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips, melted
Instructions:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9 inch springform pan.
- In a medium bowl, mix together the chocolate wafer crumbs, white sugar, and melted butter. Press mixture into the bottom of the prepared pan.
- In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, eggs, and vanilla until smooth. Stir in melted chocolate chips. Pour mixture into prepared crust.
- Bake in preheated oven for 55 to 60 minutes, or until center is almost set. Cool to room temperature, then chill in refrigerator for 3 hours or overnight.
Elegant Make-Ahead Dessert
If you're looking for a dessert that's elegant, delicious, and can be made ahead of time, this recipe is perfect for you!
Ingredients
- 1 cup heavy cream
- 2 cups whole milk
- 1 vanilla bean, split and scraped
- 5 egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons unsalted butter
- 1/2 teaspoon sea salt
- 2 cups fresh raspberries
- 2 tablespoons honey
Instructions
- In a large saucepan, heat the cream, milk, and vanilla bean over medium heat until just simmering.
- In a medium bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
- Remove the vanilla bean from the cream mixture and slowly whisk it into the egg mixture. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it becomes thick and bubbly. This should take about 15 minutes.
- Remove from heat and stir in the butter and sea salt until fully incorporated.
- Divide the custard evenly between 8 glasses or jars. Refrigerate for at least 3 hours, or until fully chilled and set.
- In a small saucepan, heat the raspberries and honey over low heat until the berries are soft and the honey has melted.
- Serve the custard topped with the raspberry sauce.
With these two amazing dessert recipes, your dinner party is sure to be a hit! Whether you're a fan of rich, chocolatey cheesecake or prefer a lighter, fruitier dessert, these recipes are perfect for any occasion. So why wait? Start baking today and impress your guests with these delicious treats!
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