If you’re a foodie and love exploring new cuisine, then Karnataka has a lot to offer! The state is famous for its rich and diverse culinary culture, which is a blend of different South Indian flavors and spices. So, we’ve compiled a list of the top 27 must-try dishes from Karnataka traditional food that will tantalize your taste buds.
1. Bisi Bele Bath
This is a popular rice-based dish that is prepared with a unique blend of spices. The term 'bisi bele bath' means hot lentil rice, and it is typically served with crunchy fried papad and a dollop of ghee. Some people also add chopped vegetables like carrot, beans, and peas to make it more filling and nutritious.
2. Masala Dosa
One of the most popular South Indian breakfast dishes, masala dosa is a crispy and savory crepe made with a mixture of rice and lentils. It is typically stuffed with a spicy potato masala filling and served with coconut chutney and sambar.
3. Ragi Mudde
Ragi mudde is a traditional dish that is made from finger millet flour and water. The mixture is shaped into balls and served with a spicy lentil soup or any vegetable curry. It is a popular food item in rural Karnataka and is considered to be a healthy staple food.
4. Mysore Pak
Mysore pak is a sweet dish that is made of ghee, sugar, and gram flour. It has a crumbly texture and is often served as a dessert in Karnataka households. Its history dates back to the royal palace of Mysore, where it was originally made for the royal family.
5. Maddur Vade
This is a crisp and flavorful savory snack that originated in Maddur, Karnataka. It is made of gram flour, rice flour, and a blend of Indian spices. It is often served with coconut chutney and tomato ketchup.
6. Mutton Pulao
Mutton pulao is a traditional rice-based dish that is made with succulent pieces of mutton and spicy biryani masala. It is generally served as a main course meal during festive celebrations and family gatherings.
7. Neer Dosa
Neer dosa is a popular breakfast item in Coastal Karnataka. It is made of rice flour and water and has a soft and spongy texture. It is typically served with coconut chutney and any vegetable curry.
8. Karadantu
Karadantu is a unique and flavorful sweet dish that is made of jaggery, groundnuts, and sesame seeds. It is a specialty of north Karnataka and is often gifted to friends and family during festive seasons.
9. Mangalorean Fish Curry
This is a spicy and tangy fish curry that is prepared in a coconut-based gravy. It is a specialty of Mangalore and is often served with steamed rice or neer dosa.
10. Holige
Holige is a delicious sweet flatbread that is made of all-purpose flour, jaggery, and coconut. It is often served during a traditional meal and is considered to be an auspicious dish.
11. Jowar Roti
Jowar roti is a staple food item in rural Karnataka and is made of jowar flour. It is a gluten-free and protein-rich flatbread that is often served with vegetable curries and chutneys.
12. Masale Dose
Masale dose is a spicy and flavorful version of the classic masala dosa. It is stuffed with a spicy potato-onion filling and is served with coconut chutney and sambar.
13. Goli Baje
Goli baje is a unique and addictive snack that is made of maida, coconut, and yogurt. It has a crispy texture and is often served with mint chutney or tomato ketchup.
14. Idli Sambar
Idli sambar is a classic South Indian breakfast item that is popular in Karnataka as well. Idlis are steamed rice cakes that are served with a spicy and tangy sambar and coconut chutney.
15. Mysore Masala Dosa
Mysore masala dosa is a delicious and spicy version of the classic masala dosa. It is typically served with coconut chutney and potato masala filling.
16. Bonda
Bonda is a deep-fried snack that is made of potato, gram flour, and spices. It has a crispy exterior and a soft filling and is a popular tea-time snack in Karnataka households.
17. Akki Roti
Akki roti is a flatbread that is made of rice flour. It is usually served with spicy garlic chutney or any vegetable curry and is a favorite dish in rural Karnataka.
18. Mysore Pak Ice Cream
Mysore pak ice cream is a unique dessert that is inspired by the classic sweet Mysore Pak. It is a combination of vanilla ice cream, pieces of Mysore Pak, and a drizzle of caramel sauce.
19. Uppittu
Uppittu is a savory and spicy dish that is made of roasted semolina and Indian spices. It is often served as a breakfast item in Karnataka households and is paired with coconut chutney or any vegetable curry.
20. Kunda
Kunda is a unique and delicious sweet that is made of milk, sugar, and saffron. It has a slightly caramelized texture and is a specialty of Belgaum in North Karnataka.
21. Vangi Bath
Vangi bath is a flavorful and spicy rice dish that is made with a unique blend of Indian spices and brinjals. It is typically served with onion raita and is a must-try dish for any foodie visiting Karnataka.
22. Davangere Benne Dosa
Davangere benne dosa is a delicious and crispy crepe that is made of rice and lentil batter. It is served with a dollop of butter and spicy coconut chutney.
23. Chiroti
Chiroti is a crispy and flaky sweet treat that is made of all-purpose flour and ghee. It is usually served during festivals and weddings and is paired with sweetened milk or rabdi.
24. Pandi Curry
Pandi curry is a spicy and rich pork curry that is popular in Coorg, Karnataka. It is slow-cooked with a blend of traditional Coorg spices and is paired with steamed rice or roti.
25. Kesari Bath
Kesari bath is a delicious and fragrant sweet dish that is made of semolina, ghee, and saffron. It is often served as a dessert during festive occasions and weddings.
26. Chicken Ghee Roast
Chicken ghee roast is a flavorful and spicy dish that is made of succulent pieces of chicken, a blend of Indian spices, and lots of ghee. It is a specialty of Mangalore and is often served with neer dosa or steamed rice.
27. Obbattu
Obbattu or holige is a popular sweet flatbread that is filled with a sweet lentil or coconut filling. It is served as a dessert during festivals and is a specialty of Karnataka.
We hope this list of traditional Karnataka foods has piqued your interest and your appetite. Why not try cooking some of these dishes yourself or visit Karnataka to taste the authentic flavors for yourself?
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