It’s time to bring some creativity and beauty to your birthday cake. No boring cakes here! Let’s spice things up with edible fresh flowers and flower decorations for your next birthday celebration. Here are some amazing ideas to help you decorate your cake like a pro!
Edible Fresh Flowers Cake
First up, let’s take a look at the Edible Fresh Flowers Cake. This cake is a perfect combination of elegance and deliciousness. The fresh flowers add a beautiful touch to the cake and make it look like a masterpiece that has been created just for you.
Ingredients:
- 1 cup of flour
- 1/2 cup of sugar
- 1/4 cup of milk
- 1/4 cup of butter
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- Edible flowers such as roses, pansies, and daisies
- 1/4 cup of powdered sugar
Instructions:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, vanilla extract, and melted butter.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into a round cake pan and bake for approximately 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool for about 10 minutes before removing it from the pan.
- While the cake is cooling, carefully wash the edible flowers and dry them with paper towels.
- Sprinkle powdered sugar over the flowers to give them a frosted look.
- Decorate the cake with the edible flowers on top and around the edges.
Flower Cakes
Next up, let’s take a look at the Flower Cakes. These cakes are perfect for spring or summer birthdays and are sure to make a statement. The flowers on these cakes are made from fondant, which is a type of sugar dough. It’s a little more complicated than using fresh flowers, but the end result is worth it!
Ingredients:
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup of milk
- 1/4 cup of butter
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- Fondant in various colors
- Edible glitter
Instructions:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, vanilla extract, and melted butter.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into a round cake pan and bake for approximately 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool for about 10 minutes before removing it from the pan.
- While the cake is cooling, roll out the fondant on a clean, lightly floured surface.
- Use flower-shaped cookie cutters to cut out flowers from the fondant in various colors.
- Using a small paintbrush, brush the edges of the flowers with edible glitter to add some sparkle.
- Place the flowers on the cake, arranging them in a circle or decorating the cake however you want.
And there you have it! Two amazing and beautiful ways to decorate your birthday cake. Whether you choose to use edible fresh flowers or fondant flowers, your cake is sure to be a showstopper. Don’t be afraid to get creative and try out different styles and colors. Have fun and happy baking!
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