Are you looking for some easy, healthy dinner ideas to try at home? Look no further because we have curated a list of 66 delicious recipes to inspire your next meal!
Zucchini Burritos
Ingredients
- 4 medium zucchinis
- 1 pound ground chicken
- 1 red onion, diced
- 2 bell peppers, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- Slice zucchinis in half and scoop out the insides.
- In a large skillet over medium heat, sauté onion and bell peppers in olive oil until tender, about 5 minutes. Add ground chicken, chili powder, cumin, paprika, salt, and pepper. Cook until chicken is no longer pink, about 7-8 minutes.
- Divide chicken mixture evenly between the zucchini boats. Sprinkle cheese on top of each boat.
- Bake in a preheated oven for 20-25 minutes, or until zucchinis are tender and cheese is melted.
Grilled Salmon with Avocado Salsa
Ingredients
- 4 (6 oz) salmon fillets
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 avocado, diced
- 1/2 red onion, diced
- 1 jalapeño, seeded and diced
- 2 limes, juiced
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat grill to medium-high heat.
- Season salmon fillets with salt and pepper.
- Brush fillets with olive oil.
- Grill fillets, skin side down, for 6-8 minutes, or until cooked through.
- In a medium bowl, gently toss together avocado, red onion, jalapeño, lime juice, and cilantro.
- Top grilled salmon with avocado salsa and enjoy!
Chicken Fajita Salad
Ingredients
- 2 boneless chicken breasts, sliced
- 2 bell peppers, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 4 cups mixed greens
- 1 avocado, diced
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
Instructions
- In a large skillet over medium-high heat, sauté chicken, bell peppers, and onion in olive oil until tender, about 10 minutes.
- Add chili powder, cumin, and garlic powder. Cook for another 2-3 minutes.
- In a large bowl, toss together mixed greens, avocado, lime juice, and cilantro.
- Divide salad between four plates and top with chicken fajita mixture.
One-Pot Lemon Garlic Chicken and Rice
Ingredients
- 2 bone-in chicken breasts, skin removed
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup uncooked long-grain white rice
- 1 3/4 cups chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- In a large skillet over medium heat, sauté chicken and garlic in olive oil until chicken is browned on both sides, about 5-7 minutes per side.
- Add rice, chicken broth, lemon juice, salt, and pepper to the skillet. Stir to combine.
- Bring mixture to a boil, then reduce heat to low and cover. Simmer until rice is cooked through and chicken is no longer pink, about 20-25 minutes.
- Remove from heat and let rest for 5 minutes.
- Garnish with fresh parsley and serve.
Mexican Stuffed Sweet Potatoes
Ingredients
- 4 large sweet potatoes
- 1 pound ground beef
- 1 red onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat oven to 400°F.
- Pierce sweet potatoes with a fork and place on a baking sheet. Bake in preheated oven for 45-50 minutes, or until tender.
- In a large skillet over medium heat, sauté ground beef, onion, and garlic until beef is browned and cooked through, about 7-8 minutes.
- Add chili powder, cumin, paprika, salt, and pepper to the skillet. Cook for another 2-3 minutes.
- Split open sweet potatoes and top with black beans, beef mixture, and cheddar cheese.
- Broil in preheated oven for 2-3 minutes, or until cheese is melted and bubbly.
- Garnish with fresh cilantro and serve.
Spinach Artichoke Stuffed Chicken Breast
Ingredients
- 4 boneless chicken breasts
- 4 oz cream cheese
- 1/4 cup chopped spinach
- 1/4 cup chopped artichoke hearts
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 375°F.
- Cut a pocket into each chicken breast.
- In a medium bowl, stir together cream cheese, spinach, artichoke hearts, mozzarella cheese, salt, pepper, garlic powder, onion powder, and paprika.
- Stuff chicken breasts with cream cheese mixture.
- Place stuffed chicken breasts in a baking dish and bake in preheated oven for 25-30 minutes, or until chicken is cooked through.
With these easy, healthy dinner recipes, you can enjoy delicious meals at home without spending hours in the kitchen. Try them out and let us know which one is your favorite!
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