YKh70czewJPjhToldazULGfX6ywHJrRKT0pAw1TH
Bookmark

Discountmags Burnt Passionfruit Tart Coconut

Who doesn't love a delicious meal? If you're on the hunt for new meal ideas, you've come to the right place. We have two mouth-watering recipes that are sure to impress your taste buds.

Recipe 1: Quick Midweek Meal

Looking for a quick midweek meal that's both tasty and easy to make? Check out this recipe from delicious. magazine.

quick midweek meal

Ingredients:

  • 1 tbsp olive oil
  • 1 red onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 zucchini, diced
  • 1 tsp dried oregano
  • 1 x 400g can chopped tomatoes
  • 1 x 400g can chickpeas, drained and rinsed
  • 100g baby spinach leaves
  • Salt and freshly ground black pepper
  • Crusty bread, to serve

Instructions:

  1. Heat the oil in a large frying pan over a medium heat. Add the onion and cook for 5 minutes, stirring occasionally.
  2. Add the garlic and cook for another 2 minutes.
  3. Add the red and yellow bell peppers, zucchini, and oregano. Cook for 10 minutes or until the vegetables are tender.
  4. Add the chopped tomatoes and chickpeas. Bring to a simmer and cook for 5 minutes.
  5. Stir in the spinach until wilted. Season with salt and pepper.
  6. Serve hot with crusty bread.

Recipe 2: Weekend Meal

If you're looking for a weekend meal that's a bit more indulgent, check out this recipe featured in Delicious Magazine Feb 2012.

weekend meal

Ingredients:

  • 1kg piece of pork belly, bones removed and skin scored
  • 1 tsp Chinese five-spice powder
  • 1 tbsp sunflower oil
  • 4 garlic cloves, roughly chopped
  • 4 cm piece ginger, peeled and roughly chopped
  • 1 red chilli, seeded and chopped
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 600ml chicken stock
  • 2 star anise
  • 2 cinnamon sticks
  • 400g baby new potatoes, halved
  • Salt and freshly ground black pepper

Instructions:

  1. Preheat oven to 220C/200C fan/gas 7.
  2. Put the pork belly on a foil-lined baking tray. Rub the five-spice powder and salt all over the pork and gently rub into the skin.
  3. Roast for 30 minutes, then reduce oven to 180C/160C fan/gas 4 and roast for another 20 minutes.
  4. Take the pork out of the oven and transfer to a large roasting tin.
  5. Heat the sunflower oil in a large frying pan. Add the garlic, ginger, and chilli. Cook for 2 minutes, then pour in the soy sauce and honey. Stir and bring to a simmer.
  6. Add the chicken stock, star anise, and cinnamon sticks. Bring to a simmer, then pour the mixture over the pork.
  7. Add the potatoes around the pork and season with salt and pepper. Cover with foil.
  8. Cook for 2 hours, or until the pork is tender and falling apart.
  9. Remove the foil and turn the heat up to 220C/200C fan/gas 7. Baste the pork and potatoes with the cooking juices and roast for another 20-30 minutes, or until the skin is crispy.
  10. Serve hot with your favorite sides.

Which one of these recipes will you be trying out first? Let us know in the comments!


Posting Komentar

Posting Komentar