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Chicken Casserole

Here are two amazing casserole recipes that will make your dinner time much more delicious and enjoyable. First up is the loaded hashbrown casserole. This casserole is filled to the brim with all the good stuff that you love. From the crispy hashbrowns to the savory sausage and everything in between, this casserole is sure to be a crowd pleaser.

Loaded Hashbrown Casserole

loaded hashbrown casserole

Ingredients:

  • 1 package (30 oz.) shredded potatoes
  • 1 pound breakfast sausage
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 6 eggs
  • 1/2 cup milk
  • 1 cup cheddar cheese, shredded
  • salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees F.
  2. In a large skillet over medium-high heat, cook sausage until browned and crumbled, about 8 minutes.
  3. Add onion, red bell pepper, and green bell pepper to skillet; cook for an additional 5 minutes until vegetables are softened.
  4. In a large bowl, whisk together eggs and milk; season with salt and pepper.
  5. Add cooked sausage and vegetables to the bowl and mix to combine.
  6. Stir in shredded cheese and pour mixture into a greased 9x13 baking dish.
  7. Bake for 45-50 minutes until eggs are set and the top is golden brown.
Next up is the fiesta chicken casserole, which is bursting with flavor and spice. The combination of chicken, beans, corn, and cheese makes for a delicious and filling dish that the whole family will love.

Fiesta Chicken Casserole

fiesta chicken casserole

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 can (15 oz.) corn, drained and rinsed
  • 1 package (8 oz.) cream cheese, softened
  • 1 cup salsa
  • 1 cup cheddar cheese, shredded
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix together chicken, black beans, corn, cream cheese, salsa, cheddar cheese, chili powder, cumin, salt, and pepper.
  3. Pour mixture into a greased 9x13 baking dish and smooth it out with a spatula.
  4. Bake for 30-35 minutes until top is bubbly and golden brown.
These two casseroles are quick and easy to make, perfect for those busy weeknights where you want something tasty but don't have a lot of time to spend in the kitchen. Try them out and let us know what you think!
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