Recipes For Pork Chops In Slow Cooker Pork Chops Slow Cooker Recipe Blogchef Cooked

Ok, so you know what? I was just scrolling through some food pics and I stumbled upon these bomb-ass recipes! Let me tell you, they look AMAZING! First up, we have the Quick & Easy Creamy Herb Chicken. I mean, does it get any better than that? Sounds like a gourmet meal but trust me, it's super easy to make. Here's what you'll need:

Quick & Easy Creamy Herb Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons butter
• 5 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Season chicken with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken to skillet and cook until golden brown and cooked through, about 5-6 minutes per side.
4. Remove chicken from skillet and set aside.
5. Melt butter in the same skillet over medium heat.
6. Add garlic, basil, oregano, and thyme to skillet and cook until fragrant, about 1-2 minutes.
7. Add heavy cream and chicken broth to skillet and bring to a simmer, stirring occasionally.
8. Add Parmesan cheese to skillet and stir until melted and sauce is smooth and creamy.
9. Season sauce with salt and pepper, to taste.
10. Return chicken to skillet and spoon sauce over chicken.
11. Garnish with additional fresh herbs, if desired.

Oh man, my mouth is watering just typing that out. Next up we have the Quick Healthy 15 Minute Stir-Fry Chicken and Veggies. This one is perfect for those busy weeknights when you want something healthy but also don't have a lot of time. Here's what you'll need:

Quick Healthy 15 Minute Stir-Fry Chicken and Veggies

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 red bell pepper, sliced into thin strips
• 1 yellow bell pepper, sliced into thin strips
• 1 red onion, sliced into thin strips
• 1 zucchini, sliced into thin strips
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet or wok over high heat.
2. Add chicken to skillet and cook until browned and cooked through, about 3-4 minutes.
3. Remove chicken from skillet and set aside.
4. Add bell peppers, onion, zucchini, and garlic to skillet and stir-fry for 2-3 minutes.
5. In a small bowl, whisk together soy sauce, hoisin sauce, honey, red pepper flakes, salt, and pepper.
6. Add chicken back to skillet and pour sauce over chicken and veggies.
7. Stir-fry for an additional 1-2 minutes, until sauce is heated through and veggies are tender-crisp.
8. Garnish with chopped green onions and sesame seeds, if desired.

Omg, I can't wait to whip up these dishes! I hope you guys give them a try too. Happy cooking!

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