Nutella Ice Cream
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1 tsp vanilla extract
- 2/3 cup granulated sugar
- 1 cup Nutella
To make this heavenly concoction, start by whisking together the cream, milk, vanilla extract, and sugar in a large bowl. Once the sugar has dissolved, pour the mixture into your Cuisinart ice cream maker and let it churn for about 20 minutes. When it's nearly done, add in the Nutella and let it mix in for the final few minutes. Easy, right? Now go grab a spoon and dig in!
But why stop at just Nutella when there are so many other flavors to be had? Next up, we've got a recipe for classic vanilla ice cream. It may be basic, but it's anything but boring.Classic Vanilla Ice Cream
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1 tsp vanilla extract
- 2/3 cup granulated sugar
Start by heating the milk and sugar in a medium saucepan over medium heat, stirring occasionally until the sugar has dissolved. Once it's heated through, remove it from the heat and stir in the cream and vanilla extract. Pour the mixture into your Cuisinart ice cream maker and let it churn for about 25 minutes, or until it reaches your desired consistency. Now sit back, relax, and enjoy the simple pleasures in life.
But wait, there's more! In addition to these two crowd-pleasers, we've got eight more Cuisinart ice cream recipes that are sure to knock your socks off. Whether you're in the mood for something fruity or something a little more indulgent, we've got you covered.Strawberry Cheesecake Ice Cream
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1 tsp vanilla extract
- 2/3 cup granulated sugar
- 8 oz cream cheese, softened
- 3/4 cup strawberry jam or preserves
To make this sweet and creamy creation, start by whisking together the cream, milk, vanilla extract, and sugar in a large bowl. Once it's combined, beat in the cream cheese until smooth. Pour the mixture into your Cuisinart ice cream maker and let it churn for about 10 minutes. Once it's starting to thicken up, swirl in the strawberry jam and let it mix in for the final few minutes. Scoop into bowls and prepare to be wowed.
Rocky Road Ice Cream
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1 tsp vanilla extract
- 2/3 cup granulated sugar
- 1/2 cup chopped walnuts or almonds
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
This recipe is perfect for those days when you just need a little chocolatey comfort. Start by whisking together the cream, milk, vanilla extract, and sugar, and pour it into your Cuisinart ice cream maker. While it's churning away, chop up your nuts and melt your chocolate in the microwave (or on the stovetop, if you're fancy like that). When the ice cream is nearly done, add in the nuts, marshmallows, and melted chocolate, and let it mix in for the final few minutes. Grab a scoop (or two) and snuggle up with your favorite movie.
Chocolate Fudge Brownie Ice Cream
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1 tsp vanilla extract
- 2/3 cup granulated sugar
- 1/2 cup hot fudge sauce
- 1/2 cup chopped brownies (store-bought or homemade)
Who says you can't have dessert for dinner? Start by whisking together the cream, milk, vanilla extract, and sugar, and pour it into your Cuisinart ice cream maker. While it's doing its thing, heat up your hot fudge sauce and chop up some brownies. When the ice cream is nearly done, add in the hot fudge sauce and chopped brownies, and let it mix in for the final few minutes. Top with extra hot fudge and even more brownie chunks, if you dare.
Mint Chocolate Chip Ice Cream
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1 tsp peppermint extract
- 2/3 cup granulated sugar
- A few drops of green food coloring (optional)
- 1/2 cup mini chocolate chips
Mint chocolate chip may be a classic flavor, but this recipe takes it up a notch. Start by whisking together the cream, milk, peppermint extract, and sugar, and pour it into your Cuisinart ice cream maker. If you're feeling festive, add in a few drops of green food coloring to really make it pop. When it's nearly done, add in the mini chocolate chips and let them mix in for the final few minutes. Serve in a cone or bowl and feel like a kid again.
Strawberry Ice Cream
- 2 cups heavy whipping cream
- 1 cup whole milk
- 2/3 cup granulated sugar
- 1 cup fresh strawberries, hulled and mashed
- 1 tsp vanilla extract
This one is for all the strawberry lovers out there. Start by whisking together the cream, milk, and sugar in a large bowl, then add in the mashed strawberries and vanilla extract. Pour the mixture into your Cuisinart ice cream maker and let it churn away until it reaches your desired consistency. Top with extra berries for a truly fruity experience.
Banana Pudding Ice Cream
- 2 cups heavy whipping cream
- 1 cup whole milk
- 2/3 cup granulated sugar
- 2 ripe bananas, mashed
- 1 tsp vanilla extract
- 1/2 cup crushed vanilla wafers
This recipe is like a classic Southern dessert in ice cream form. Start by whisking together the cream, milk, and sugar in a large bowl, then add in the mashed bananas and vanilla extract. Pour the mixture into your Cuisinart ice cream maker and let it churn away until it's almost done. At that point, add in the crushed vanilla wafers and let them mix in for the final few minutes. Trust me when I say, this one is worth going bananas over.
Oreo Ice Cream
- 2 cups heavy whipping cream
- 1 cup whole milk
- 2/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 sleeve of Oreos, crushed
Last but certainly not least, we've got a recipe for the quintessential ice cream flavor: cookies and cream. Start by whisking together the cream, milk, and sugar in a large bowl, then add in the crushed Oreos and vanilla extract. Pour the mixture into your Cuisinart ice cream maker and let it churn away until it's almost done. At that point, add in some extra crushed Oreos and let them mix in for the final few minutes. It's like an Oreo party in your mouth.
And there you have it, folks. Ten insanely good Cuisinart ice cream recipes that will make you forget all about that pint of Ben & Jerry's in your freezer. Whip up a batch (or ten) and feel like a master chef in your own kitchen.
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