Are you looking for a deliciously easy dinner recipe? Look no further than this herb roasted chicken dish! With just a handful of ingredients, you can make a mouthwatering meal that will delight your taste buds.
Easy Herb Roasted Chicken Recipe
To start, preheat your oven to 400 degrees F. Then, rinse and pat dry a whole chicken and set it aside. Next, mix together 1 tablespoon each of dried thyme, rosemary, and sage with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Rub this mixture all over the chicken, making sure to get it in all the nooks and crannies.
Place the chicken in a roasting pan and roast it in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature of the chicken reaches 165 degrees F. Let the chicken rest for 10-15 minutes before carving and serving.
Herb and Citrus Oven Roasted Chicken
If you're looking to mix things up a bit, try this herb and citrus roasted chicken recipe! It adds a refreshing and tangy twist to the classic herb roasted chicken.
To start, preheat your oven to 425 degrees F. Then, mix together 2 tablespoons of olive oil, the juice and zest of 1 lemon, 1 tablespoon each of dried thyme and rosemary, and 1 teaspoon each of salt and black pepper. Rub this mixture all over a whole chicken, making sure to get it in all the nooks and crannies.
Place the chicken in a roasting pan and roast it in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165 degrees F. Let the chicken rest for 10-15 minutes before carving and serving.
Both of these herb roasted chicken recipes are sure to impress your taste buds and your dinner guests. Serve with your favorite sides, like roasted vegetables or mashed potatoes, for a complete meal that everyone will love.
Happy cooking!
Culinary
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