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Cranberry Jelly Recipe

Guess what guys? I found the most amazing recipes for low bush cranberry jelly and cranberry sauce bread! You may think that cranberries are only meant for Thanksgiving and Christmas, but trust me, these recipes are worth making all year round. Prepare to be blown away!

Low Bush Cranberry Jelly Recipe

Low Bush Cranberry Jelly

Let me tell you, this jelly recipe is the real deal. It's not your typical jam or jelly, it's a true taste of fall. The cranberries bring a tartness to the table that complements the sweetness of the sugar and spices. You'll feel like you're walking through a forest on a crisp autumn day just by trying this recipe out.

The ingredients are super simple and easy to get a hold of:

  • 4 cups Low Bush Cranberries
  • 3 cups sugar
  • 1 cinnamon stick
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1 package liquid pectin
  • 1/4 cup lemon juice (freshly squeezed)

Start by washing your cranberries and cooking them in a large pot on low heat. Add the cinnamon stick, allspice, and ground cloves. Slowly mix the sugar in and let it cook for 20-25 minutes. After that, take out the cinnamon stick and add the liquid pectin and lemon juice. Bring it to a boil, remove from heat, and let it cool. Pour it into mason jars, and that's it! You have yourself some homemade low bush cranberry jelly.

One-Bowl Cranberry Sauce Bread

One-Bowl Cranberry Sauce Bread

Now let's move on to this amazing bread recipe that incorporates cranberry sauce into it. It's a game changer. It's soft, fluffy, and only requires one bowl. Yes, you read that right- one bowl. So, less cleaning up for you and more time to enjoy your delicious bread.

Here are the ingredients that you need:

  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 can of cranberry sauce
  • 1/2 cup walnuts, chopped
  • 1/2 cup milk

Preheat your oven to 350 degrees Fahrenheit. Then, combine all the dry ingredients in a mixing bowl. Add the melted butter, brown sugar, eggs, and vanilla extract, and mix them until combined. Add the cranberry sauce and walnuts and mix again. Finally, add the milk and make sure everything is combined properly. You can add more milk if the mixture is too thick. Pour the mixture into a greased bread pan and bake it for 55-60 minutes.

Now the waiting game begins. But trust me, it's worth the wait. Once it's done, let it cool before slicing into it. You'll have an amazingly moist, delicious, and easy cranberry sauce bread that you'll want to share with everyone.

There you have it folks, two amazing cranberry recipes that will make your taste buds go wild. Try them out and let me know what you think!


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