Looking for some new and exciting dessert ideas? Look no further than these delicious cranberry jellies. With their tangy and sweet flavor, they're the perfect way to cap off any meal.
Clementine and Cranberry Jellies
This recipe is easy to follow and takes just a few simple ingredients. Start by combining cranberry juice, sugar, and gelatin in a saucepan and heating until the mixture is smooth. Once the mixture has cooled slightly, add in freshly squeezed clementine juice and a bit of grated zest. Pour the mixture into individual ramekins and refrigerate for a few hours until they set.
Christmas Cranberry Jellies
If you're looking for a festive twist on this classic dessert, try this recipe for Christmas cranberry jellies. Start by boiling fresh cranberries with sugar and orange zest until the mixture is thick and jam-like. Add some sparkling wine and let the mixture cool before adding the gelatin. Pour the mixture into festive molds, such as trees or stockings, and refrigerate until set. Serve with whipped cream or vanilla ice cream for an extra touch of indulgence.
Whether you're looking for a sweet and tangy treat or a way to spice up your holiday desserts, these cranberry jellies are sure to impress. Give them a try today!
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