Peruvian cuisine is something that every food lover should experience at least once in their lifetime. The country boasts a unique mix of indigenous, Spanish, and Asian flavors, making it one of the most exciting cuisines in the world. Let's take a closer look at 10 of the must-try foods from Peru!
Ceviche
Probably the most famous Peruvian dish, ceviche is a refreshing and delicious seafood dish made of raw fish marinated in lime juice, chili, onions, and cilantro. It is typically served with sweet potato and corn. The acidity from the lime juice "cooks" the fish, resulting in a unique and tasty flavor.
Lomo Saltado
Lomo Saltado is a stir-fry dish that combines marinated beef strips with onions, tomatoes, fries, and a side of rice. It's considered a fusion of Chinese and Peruvian cuisine, and it's a popular dish among locals and tourists alike.
Causa
Causa is a layered dish made with mashed yellow potatoes seasoned with lime, chili, and oil. The filling can be anything from chicken, tuna, shrimp, or avocado. It's typically served cold as an appetizer or light meal, and it's a popular dish during the summer.
Anticuchos
Anticuchos are marinated beef heart skewers that are grilled until tender and served with a side of potatoes. This dish originated from the Andean region of Peru, where beef heart was a cheap and accessible source of protein for the indigenous people.
Pollo A La Brasa
Pollo a la brasa is a flavorful and juicy roasted chicken that's marinated in soy sauce, garlic, and other spices. It's typically served with a side of fries and aji (a spicy sauce made with yellow chili peppers).
Arroz Con Pollo
Arroz con pollo is a classic Peruvian comfort food made with chicken, rice, peas, carrots, and a variety of spices. It's a hearty and flavorful dish that's perfect for a cozy night in.
Aji De Gallina
Aji de gallina is a creamy chicken stew made with shredded chicken, aji amarillo (a type of yellow chili pepper), milk, bread, and cheese. It's typically served with boiled potatoes, rice, and olives.
Tacu Tacu
Tacu tacu is a popular Peruvian dish that combines leftover beans and rice into a patty that's fried until crispy. It's typically served with a side of steak, plantains, or fried eggs.
Chicha Morada
Chicha morada is a refreshing and colorful drink made with purple corn, cinnamon, cloves, pineapple, and lime. It's a non-alcoholic drink that's perfect to cool you down on a hot day.
Pisco Sour
Pisco sour is a popular Peruvian cocktail made with pisco (a type of brandy), lime juice, syrup, and egg whites. It's a tart and frothy drink that's perfect for happy hour.
These 10 must-try foods are just the tip of the iceberg when it comes to Peruvian cuisine. With so many unique and delicious dishes to choose from, you'll never run out of things to try. So, the next time you're in Peru or a Peruvian restaurant, make sure to give these dishes a try!
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