Karnataka is a beautiful state in India, known for its rich culture, ancient history, and, of course, its delicious food. From spicy curries to sweet treats, Karnataka cuisine has something to offer for every taste bud.
Pori Urundai
Pori Urundai is a popular snack in Karnataka, made with puffed rice and jaggery. It is a sweet and crunchy snack that is perfect for snacking on throughout the day. This snack is also known as murmura laddu in other parts of India.
Bisi Bele Bath
Bisi bele bath is a staple dish in Karnataka cuisine. It is a spicy, flavorful rice dish made with lentils, vegetables, and aromatic spices like cinnamon, cloves, and cardamom. Bisi bele bath is often served with a side of crisp papad.
Masala Dosa
Masala dosa is a traditional breakfast dish in Karnataka that has gained popularity worldwide. It is a crispy rice and lentil crepe filled with a spiced potato filling, served with a variety of chutneys and sambar.
Mysore Pak
Mysore pak is a mouth-watering sweet dish from the city of Mysore. It is made with gram flour, ghee, and sugar syrup, making it rich and decadent. It is often served as a dessert during festivals and celebrations.
Chitranna
Chitranna is a tangy rice dish that is a common sight in households across Karnataka. It is made with cooked rice, mixed with a tempering of mustard seeds, curry leaves, and lemon juice. It is served with a side of papad or yogurt.
Akki Roti
Akki roti is a traditional flatbread made with rice flour and served with a coconut chutney. It is a popular dish in rural Karnataka, where rice is a staple food. Akki roti can be made in a variety of flavors by adding different vegetables and spices to the dough.
Vangi Bath
Vangi bath is a spicy rice dish made with eggplant and a variety of aromatic spices. It is often served with raita and papad, making it a complete meal in itself. Vangi bath is popular in Karnataka, as well as in neighboring states like Andhra Pradesh and Tamil Nadu.
Ragi Mudde
Ragi mudde is a staple food in rural Karnataka, made with finger millet flour and water. It is a dense, nutritious ball of dough that is usually eaten with a spicy curry or dal. Ragi mudde is a healthy alternative to regular rice-based dishes.
Idli
Idli is a steamed rice cake that is a popular breakfast option in Karnataka. It is made with a batter of ground rice and urad dal, fermented overnight with a pinch of yeast. Idlis are usually served with coconut chutney and sambar.
Ghee Roast Dosa
Ghee roast dosa is a type of dosa that is crispy on the outside and soft on the inside, made with a generous amount of ghee. It is a popular dish in Karnataka, especially in the coastal city of Mangalore. It is usually served with a mild coconut chutney.
Obbattu
Obbattu, also known as holige or puran poli, is a sweet dish that is often served during festivals and special occasions. It is made with a filling of sweetened lentils or coconut, enclosed in a dough made of maida flour. Obbattu is usually served with a generous amount of ghee.
Neer Dosa
Neer dosa is a crepe-like dish made with rice flour and water. It is a popular dish in coastal Karnataka, especially in the city of Udupi. Neer dosa is usually served with coconut chutney and a spicy fish or vegetable curry.
Maddur Vada
Maddur vada is a crispy, savory snack that is popular in Karnataka. It is made with a batter of rice flour, semolina, and all-purpose flour, mixed with onion, curry leaves, and spices. Maddur vada is usually served with coconut chutney or a spicy tomato sauce.
Rava Kesari
Rava kesari is a sweet dish made with semolina, sugar syrup, and ghee. It is flavored with cardamom and garnished with roasted cashews and raisins. Rava kesari is a popular dessert for special occasions like weddings and birthdays.
Goli Baje
Goli baje is a crispy, deep-fried snack that is popular in coastal Karnataka. It is made with flour, yogurt, and spices, mixed into a batter and shaped into small balls. Goli baje is usually served with coconut chutney or a spicy tomato sauce.
Coorg Pandi Curry
Coorg pandi curry is a spicy pork curry native to the Coorg region of Karnataka. It is made with freshly ground spices, pork, and coconut milk, making it a flavorful and hearty dish. Coorg pandi curry is often served with rice or akki roti.
Banana Bonda
Banana bonda is a sweet and savory snack that is popular in Karnataka. It is made with ripe bananas, dipped in a batter of gram flour and spices, and deep-fried until crispy. Banana bonda is perfect for snacking on in the afternoon or evening.
Khara Bath
Khara bath is a spicy version of upma that is popular in Karnataka. It is made with semolina, water, and a tempering of mustard seeds, curry leaves, and green chilies. Khara bath is often served with a side of coconut chutney.
Mangalorean Chicken Curry
Mangalorean chicken curry is a spicy, tangy curry made with local spices like Byadgi chilies and tamarind juice. It is a signature dish of the Mangalorean community in Karnataka, and is usually served with rice or neer dosa.
Tatte Idli
Tatte idli is a soft, fluffy version of idli that is popular in Karnataka. It is made by steaming the idli batter in small, shallow bowls, giving it a unique shape. Tatte idli is usually served with coconut chutney and sambar.
Chammanthi
Chammanthi is a spicy, tangy coconut chutney that is a staple in the households of Karnataka. It is made with grated coconut, chilies, tamarind, and a variety of spices. Chammanthi can be used as a dip or spread for a variety of dishes, from dosa to idli to rice.
Kesari Bath
Kesari bath is a sweet dish made with semolina, sugar, ghee, and saffron, giving it a fragrant and colorful appeal. It is often served during breakfast or as a dessert. Kesari bath is also known as sooji halwa in other parts of India.
Masala Puri
Masala puri is a popular street food in Karnataka, made with crispy puris topped with mashed potatoes, chopped onions, sev, and a variety of chutneys. It is a filling and flavorful snack that is perfect for a quick bite on the go.
Shavige Bath
Shavige bath is a dish made with vermicelli noodles, cooked with a tempering of mustard seeds, curry leaves, and spices. It is a quick and easy meal that is popular in Karnataka, especially during festivals and special occasions.
Badanekayi Fry
Badanekayi fry is a dry curry made with eggplant and a variety of spices. It is a simple and flavorful dish that is perfect for a weekday meal. Badanekayi fry is usually served with hot rice.
Mysore Chutney
Mysore chutney is a spicy, red-colored chutney that is a staple in Karnataka households. It is made with Byadgi chilies, coconut, roasted gram, and a variety of spices. Mysore chutney is usually served with idli or dosa.
These are just a few of the many delicious dishes that Karnataka has to offer. If you ever find yourself in this beautiful state, make sure you try out some of these amazing dishes that will tantalize your taste buds.
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