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It's that time of year again - the season of good cheer, cozy fires, and of course, delicious food. And what better way to kick off the holiday season than by baking a delicious, homemade Christmas cake? Whether you're an experienced baker or a novice in the kitchen, we've got you covered with our easy-to-follow recipe and tips for maturing your cake to perfection. To begin, gather all of your ingredients and preheat your oven to 150°C. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, beating well after each addition. Next, fold in the flour and mix until well combined. Now it's time to add in the fruit and spices. We recommend using a variety of dried fruits, such as raisins, sultanas, currants, and cherries, as well as a mix of ground cinnamon, cloves, nutmeg, and ginger. Stir these ingredients into the batter until evenly distributed. Pour the batter into a well-greased cake tin and bake in the preheated oven for approximately 2 hours. To ensure that your cake is cooked all the way through, insert a toothpick into the center - if it comes out clean, it's ready! Allow the cake to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Once your cake has cooled completely, it's time to add the finishing touches. To do this, you'll need to "feed" your cake with alcohol. This not only adds flavor but also helps to preserve the cake, ensuring that it will keep for weeks or even months. We recommend using a dark rum or brandy for a rich, festive flavor. To feed your cake, use a skewer or toothpick to poke several holes all over the surface. Then, drizzle a few tablespoons of alcohol over the top, being careful not to saturate the cake. Repeat this process every few days for several weeks, until your cake is nicely matured and ready to serve. And there you have it - a delicious, homemade Christmas cake that's sure to impress your family and friends. Whether you serve it with a dollop of whipped cream or a scoop of vanilla ice cream, we guarantee that this cake will be a hit at your holiday gathering. Happy baking!
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Looking for a step-by-step guide to making the perfect Christmas cake? Look no further than this helpful article from Express.co.uk! With detailed instructions and plenty of mouth-watering photos, you'll be able to whip up a delicious cake in no time.
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Need some inspiration for how to decorate your Christmas cake? Check out this amazing idea from Pinterest! With its beautiful green leaves, bright red berries, and cute little robin, this cake is sure to be the centerpiece of your holiday feast.
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