10 Most Popular Karnataka Dishes

When it comes to food, Karnataka has an abundance of options that will leave your taste buds tingling with delight. From traditional dishes to modern fusion cuisine, there's something for everyone to enjoy in this southern Indian state. Here are some of our favorite dishes to try on your next visit:

Masala Dosa

One of the most popular dishes in Karnataka, masala dosa is a crispy crepe filled with a spicy potato mixture. This dish is typically eaten for breakfast or as a snack and is served with chutney and sambar on the side. For a truly authentic experience, head to MTR in Bangalore, which has been serving up mouth-watering dosas since 1924.

Idli

Another breakfast staple in Karnataka, idlis are soft and fluffy steamed cakes made from fermented rice and lentil batter. They are typically served with sambar and coconut chutney and are the perfect way to start your day.

Bisi Bele Bath

A traditional Karnataka dish, bisi bele bath is a hearty stew made from rice, lentils, vegetables, and a generous amount of spices. The dish gets its name from the Kannada words for 'hot lentil rice' and is a favorite among locals and tourists alike.

Ghee Roast Dosa

If you're looking for something a bit more indulgent, try the ghee roast dosa. This crispy crepe is made with generous amounts of ghee (clarified butter) and is stuffed with a spicy potato filling. It's the perfect dish for those who love their food rich and decadent.

Vada

A popular street food in Karnataka, vadas are crispy fritters made from lentil batter. They can be enjoyed on their own or paired with chutney and sambar. For a truly authentic experience, head to the famous VB Bakery in Bangalore, which has been serving up delicious vadas since 1953.

Chaat

For those who love their food spicy and tangy, chaat is the perfect dish. This street food is made from crispy fried dough, topped with a mixture of chutneys, yogurt, and a variety of spices. It's the perfect snack to enjoy on a hot day.

Mysore Pak

No trip to Karnataka is complete without trying the famous Mysore Pak. This sweet dessert is made from butter, sugar, gram flour, and cardamom powder. It has a soft, fudgy texture and is the perfect way to end any meal.

Whether you're a foodie or just looking for some delicious local cuisine, Karnataka has something for everyone. So next time you're in the area, be sure to try these tasty dishes and experience the flavors of southern India like never before.