Listen up y'all, I got a recipe for some delicious One-Hour Dinner Rolls that will have your taste buds jumping for joy. These rolls are so quick and easy to make, you'll have them on the table in no time. And let me tell you, they're worth every second of the wait.
One-Hour Dinner Rolls
Ingredients:
- 1 cup warm water
- 1/3 cup vegetable oil
- 2 tbsp active dry yeast
- 1/4 cup sugar
- 1/2 tsp salt
- 1 egg
- 3 1/2 cups all-purpose flour
Instructions:
- In a large mixing bowl, combine the water, oil, yeast, and sugar. Let it sit for 15 minutes.
- Add salt, egg, and flour to the mixing bowl and mix until the dough comes together.
- Knead the dough until it's smooth and elastic.
- Shape the dough into rolls and place them on a baking sheet.
- Bake at 400°F for 10-12 minutes or until golden brown.
If you want to take your One-Hour Dinner Rolls to the next level, try brushing them with some melted butter or honey when they come out of the oven. It's a game changer, trust me.
One Hour Yeast Rolls
Ingredients:
- 1 cup warm milk
- 1/2 cup butter, melted
- 1/4 cup sugar
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 egg
- 3-4 cups all-purpose flour
Instructions:
- In a large mixing bowl, combine the milk, melted butter, sugar, and yeast. Let it sit for 5 minutes.
- Add salt, egg, and flour to the mixing bowl and mix until the dough comes together.
- Knead the dough until it's smooth and elastic.
- Shape the dough into rolls and place them on a baking sheet.
- Bake at 375°F for 10-12 minutes or until golden brown.
I hope y'all enjoy these One-Hour Rolls as much as I do. They're perfect for any meal, especially when you're short on time.
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