Stuffed Tomatoes
Ingredients:
- 6 medium-sized tomatoes
- 1/3 cup cooked rice
- 1/3 cup grated cheese
- 1/3 cup chopped onion
- 1/3 cup chopped green pepper
- 1/3 cup chopped celery
- 2 tbsp chopped parsley
- 1/4 tsp salt
- Pepper to taste
Instructions:
- Cut off the tops of the tomatoes and scoop out the pulp.
- Mix the cooked rice, grated cheese, chopped onion, chopped green pepper, chopped celery, chopped parsley, salt, and pepper together.
- Stuff the tomato shells with the mixture.
- Bake the stuffed tomatoes at 350°F for 20-25 minutes.
Pin on Recipes
Ingredients:
- 1 lb ground pork
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 egg, beaten
- 2 cloves garlic, minced
- 1/4 cup cornstarch
- Oil for frying
Instructions:
- Mix the ground pork, soy sauce, oyster sauce, sesame oil, salt, pepper, beaten egg, and minced garlic together.
- Shape the mixture into small balls.
- Roll the meatballs in cornstarch to coat them evenly.
- Heat the oil in a frying pan over medium heat.
- Fry the meatballs until they are golden brown and cooked through.
- Serve hot with your favorite dipping sauce.
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