Macaroon Cherry Pie

This classic cherry pie with coconut macaroon topping is the perfect dessert for any occasion. Here’s how to make it:
Ingredients
- 1 can (21 ounces) cherry pie filling
 - 1 pie crust (9 inches)
 - 1 package (3.17 ounces) macaroon cookie mix
 - ¼ cup of sliced almonds, toasted
 - 2 tablespoons of butter, melted
 
Instructions
- Preheat the oven to 375°F.
 - Spread pie filling in crust.
 - Bake for 20 minutes.
 - In a bowl, combine the cookie mix, almonds, and butter. Spread over cherry mixture.
 - Bake for 25-30 minutes or until lightly browned.
 
Cherry Oatmeal Cookies

These oatmeal cookies with cherries are a delightful tea-time snack packed with fiber and protein. Here’s what you need:
Ingredients
- 1¼ cups of all-purpose flour
 - 1 teaspoon of baking soda
 - ¾ teaspoon of salt
 - 1 cup of unsalted butter
 - ¾ cup of brown sugar
 - 2 eggs
 - 2 cups of quick-cooking oats
 - 1 cup of dried cherries, chopped
 
Instructions
- Preheat the oven to 375°F.
 - Whisk the flour, baking soda, and salt together in a bowl.
 - In another bowl, cream the butter and brown sugar until light and fluffy.
 - Add eggs, one at a time, mixing well after each addition.
 - Incorporate the flour mixture and mix until just combined.
 - Fold in the oats and cherries.
 - Drop the dough onto a baking sheet in rounded spoonfuls.
 - Bake for 10-12 minutes or until lightly browned.
 


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