Grilled pork chops are a favorite of many people, and with good reason. The juicy, succulent meat is packed with flavor, and when cooked to perfection, it can be one of the most satisfying meals you'll ever have. If you've been on the hunt for a delicious and easy grilled pork chop recipe, look no further than this one we've put together for you!
Easy Grilled Pork Chops Recipe
Ingredients:
- 4 center-cut pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat grill to medium heat (about 375-400 degrees F).
- In a small bowl, combine the olive oil, paprika, garlic powder, oregano, thyme, salt, and pepper to make a dry rub.
- Rub the dry rub all over each pork chop, making sure to coat both sides evenly.
- Place the pork chops on the grill and cook for about 6-8 minutes on each side, or until they reach an internal temperature of 145 degrees F when measured with a meat thermometer inserted into the thickest part of the pork.
- Remove the pork chops from the grill and let them rest for at least 3 minutes before serving.
These grilled pork chops are so simple to make, but the end result is absolutely delicious. The dry rub gives the meat a flavorful crust, which is the perfect complement to the juicy pork inside. Serve them with your favorite sides, and enjoy a summertime meal that will leave you feeling happy and satisfied.
Grilled Pork Chops With Recipe For Center Cut Pork Chops On The Grill
Ingredients:
- 4 center-cut pork chops, about 1 1/2 inch thick
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 2 garlic cloves, finely minced
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon cayenne pepper
Instructions:
- Preheat grill to medium heat (about 375-400 degrees F).
- In a small bowl, whisk together the olive oil, Dijon mustard, maple syrup, garlic, rosemary, and cayenne pepper to make a marinade.
- Pour the marinade over the pork chops in a large resealable bag, making sure to coat the pork evenly. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
- Remove the pork chops from the marinade and discard the excess marinade.
- Place the pork chops on the grill and cook for about 6-8 minutes on each side, or until they reach an internal temperature of 145 degrees F when measured with a meat thermometer inserted into the thickest part of the pork.
- Remove the pork chops from the grill and let them rest for at least 3 minutes before serving.
This recipe for center cut pork chops on the grill is flavorful and delicious, with a hint of sweetness from the maple syrup and a little kick of heat from the cayenne pepper. The marinade keeps the pork chops juicy, and they come out perfectly cooked every time. Serve them with your favorite sides and enjoy a mouthwatering meal!
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