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Hey there, foodies!

Yum Yum Family

Check out these delicious and easy dinner recipes for your family of six!

Baked Potato Soup

Ingredients:

• 6 medium potatoes, peeled and cubed
• 1 onion, chopped
• 3 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup all-purpose flour
• 1 1/2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 5 bacon strips, cooked and crumbled

Instructions:

1. In a large pot, combine the potatoes, onion, chicken broth, salt, and pepper.
2. Bring to a boil, then reduce heat and let simmer until potatoes are tender.
3. In a separate bowl, whisk together the flour and milk.
4. Add this mixture to the pot and bring everything to a boil again.
5. Cook and stir for 2 minutes or until thickened.
6. Stir in the cheese, sour cream, and bacon.
7. Serve and enjoy!

One-Pan Baked Chicken and Vegetables

Ingredients:

• 1 lb. boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded Parmesan cheese

Instructions:

1. Preheat oven to 400°F.
2. Place chicken breasts in the center of a large baking dish.
3. Arrange broccoli florets, red bell pepper, and onion slices around the chicken.
4. Drizzle everything with olive oil and sprinkle with Italian seasoning, salt, and pepper.
5. Bake for 25-30 minutes or until the chicken is cooked through.
6. Sprinkle everything with Parmesan cheese and serve.

The Happy Mom's Guide

Here are 25 more delicious and easy dinner ideas for your weeknight meals!

Sheet Pan Nachos

Ingredients:

• 1 lb. ground beef
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10 oz.) can diced tomatoes and green chilies, drained
• 1 bag tortilla chips
• 2 cups shredded cheddar cheese
• Optional toppings: diced avocado, sliced jalapeños, diced red onion, chopped cilantro, sour cream

Instructions:

1. Preheat oven to 400°F.
2. In a large skillet, brown the ground beef over medium heat.
3. Stir in the chili powder, cumin, paprika, garlic powder, salt, and pepper.
4. Stir in the diced tomatoes and green chilies.
5. Place tortilla chips on a large baking sheet.
6. Spoon the beef mixture over the chips.
7. Sprinkle with shredded cheddar cheese.
8. Bake for 10-15 minutes or until cheese is melted and bubbly.
9. Serve with optional toppings, if desired.

Taco Pasta

Ingredients:

• 1 lb. ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (8 oz.) can tomato sauce
• 1 (10 oz.) can diced tomatoes and green chilies, drained
• 1 (14.5 oz.) can diced tomatoes, undrained
• 1 (1 oz.) package taco seasoning
• 2 cups water
• 8 oz. penne pasta
• 1/2 cup shredded cheddar cheese
• Optional toppings: chopped cilantro, sour cream, sliced jalapeños, diced avocado

Instructions:

1. In a large skillet, brown the ground beef over medium heat.
2. Add the onion and garlic to the skillet and cook until onion is tender.
3. Stir in the tomato sauce, diced tomatoes and green chilies, diced tomatoes, taco seasoning, and water.
4. Add the pasta and bring everything to a boil.
5. Reduce heat and let simmer, uncovered, for 15-20 minutes or until pasta is tender and sauce has thickened.
6. Sprinkle with shredded cheddar cheese and let cheese melt.
7. Serve with optional toppings, if desired.

Hope you enjoyed these scrumptious recipes! Happy cooking!

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