Hey there, friends! Are you in need of some delicious dinner inspiration? Look no further than these two mouth-watering recipes that are sure to satisfy any craving. Let's dive in!
Chicken Parmesan Stuffed Peppers
First up, we have a healthy twist on a classic Italian dish. These chicken parmesan stuffed peppers are packed with flavor and protein, making them the perfect choice for a filling and nutritious dinner.
Ingredients:
- 4 large bell peppers, halved and seeded
- 1 pound ground chicken
- 1 cup cooked quinoa
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 375°F. Place the pepper halves in a baking dish and set aside.
- In a large skillet, cook the ground chicken over medium heat until browned.
- Add the cooked quinoa, marinara sauce, Italian seasoning, salt, and pepper to the skillet and stir to combine.
- Fill each pepper half with the chicken mixture, then sprinkle with shredded mozzarella and grated Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Enjoy!
Sweet Potato Gnocchi in Spinach Cream Sauce
Next up, we have a decadent and creamy pasta dish that is perfect for a cozy night in. This sweet potato gnocchi in spinach cream sauce is a delicious way to switch up your typical pasta routine.
Ingredients:
- 1 pound sweet potato gnocchi
- 4 cups fresh baby spinach
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
- Cook the sweet potato gnocchi according to package instructions, then set aside.
- In a large skillet, heat the olive oil and butter over medium heat until melted.
- Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Add the fresh spinach to the skillet and cook until wilted, stirring frequently.
- Stir in the heavy cream and grated Parmesan cheese until well combined.
- Add the cooked sweet potato gnocchi to the skillet and toss to coat in the spinach cream sauce.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
We hope you enjoy these delicious dinner recipes as much as we do! Let us know which one you try out first.
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