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Hey hey hey, Christmas is coming and you know what that means! It's time to eat, drink and be merry! And what better way to do that than with some delicious finger foods?

Christmas Finger Food Recipes - Easy Finger Food Ideas You Can Make

First up, we've got these amazing savoury tartlets that are sure to impress your guests!

Ingredients:

1 sheet of puff pastry
1/2 cup cheddar cheese, grated
1/4 cup caramelized onions
1/4 cup bacon bits
1 egg, beaten
1 tablespoon fresh parsley, chopped

Instructions:

Preheat your oven to 375° F (190° C).
Roll out the puff pastry on a floured surface and cut out 12 circles using a cookie cutter or the edge of a glass.
Place the circles in a greased muffin tin.
Divide the cheese, caramelized onions, and bacon bits evenly between the muffin cups.
Beat the egg and brush it over the edges of the puff pastry.
Bake for 15-20 minutes or until the pastry is golden brown.
Garnish with fresh parsley and serve warm.

Next on our list of delicious Christmas finger foods are these adorable little cream cheese and cranberry bites!

Ingredients:

1 loaf of French baguette
1 block of cream cheese
1/4 cup cranberry sauce
1/4 cup maple syrup
2 tablespoons chopped walnuts

Instructions:

Preheat your oven to 350° F (175° C).
Cut the baguette into slices and place on a baking sheet.
Bake for 5-7 minutes or until lightly toasted.
Mix the cream cheese, cranberry sauce, maple syrup, and chopped walnuts in a bowl until well combined.
Spread the cream cheese mixture onto each baguette slice.
Serve immediately or refrigerate until ready to serve.

And last but not least, we've got these amazing bacon-wrapped dates that are sure to be a hit!

Ingredients:

12 dates, pitted
12 pieces of bacon
1/4 cup brown sugar
1/2 teaspoon chili powder

Instructions:

Preheat your oven to 375° F (190° C).
Cut each bacon strip into thirds.
Place a pitted date in the center of each bacon piece and roll up tightly.
Secure with a toothpick.
Mix together the brown sugar and chili powder in a small bowl.
Dip each bacon-wrapped date into the brown sugar mixture to coat.
Place on a baking sheet and bake for 15-20 minutes or until the bacon is crispy and the sugar is caramelized.
Let cool for a few minutes before serving.

There you have it, folks! Three delicious Christmas finger foods that are sure to impress your guests. Happy holidays!

Christmas Finger Food Recipes - The 21 Best Ideas for Food Network

Next up, we've got some seriously amazing finger foods from Food Network that are sure to be a hit at any Christmas party!

1. Mini Grilled Cheese Sandwiches with Tomato Soup Shots

Ingredients:

1 loaf of French bread
1/2 cup butter
1 cup cheddar cheese, grated
1 cup Gruyere cheese, grated
2 cups tomato soup
Parsley, chopped (for garnish)

Instructions:

Preheat your oven to 375° F (190° C).
Cut the French bread into small slices and spread butter over each slice.
Divide the cheddar and Gruyere cheese evenly over half of the bread slices.
Top each cheese-covered bread slice with the remaining bread slices, forming mini grilled cheese sandwiches.
Place the sandwiches on a baking sheet and bake for 8-10 minutes or until the cheese is melted and bubbly.
Meanwhile, heat the tomato soup in a pot over medium heat until warmed through.
Pour the soup into shot glasses.
Place a mini grilled cheese sandwich on top of each shot glass and garnish with chopped parsley.
Serve immediately.

2. Bacon-Wrapped Shrimp with Garlic Dip

Ingredients:

12 shrimp, deveined and peeled
6 slices of bacon, cut in half
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/2 cup mayonnaise
1 tablespoon lemon juice
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped

Instructions:

Preheat your oven to 375° F (190° C).
In a bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper.
Add the shrimp and toss to coat.
Wrap each shrimp in a half slice of bacon and secure with a toothpick.
Heat the olive oil in a skillet over medium heat and cook the shrimp until the bacon is crispy and the shrimp is cooked through.
Meanwhile, mix together the mayonnaise, lemon juice, garlic, and parsley in a bowl.
Serve the bacon-wrapped shrimp with the garlic dip.

3. Mini Meatball Sliders

Ingredients:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
12 slider buns
12 slices of mozzarella cheese
1 cup marinara sauce
1 tablespoon olive oil
2 cloves garlic, minced

Instructions:

Preheat your oven to 375° F (190° C).
In a bowl, mix together the ground beef, breadcrumbs, milk, Parmesan cheese, parsley, garlic powder, salt, and black pepper.
Roll the mixture into small meatballs.
Heat the olive oil in a skillet over medium heat and cook the meatballs until browned on all sides.
Place the meatballs in a baking dish and top each one with a slice of mozzarella cheese.
Toast the slider buns and spread marinara sauce on both sides.
Place a meatball on each bun and serve immediately.

And there you have it, folks! Some seriously amazing Christmas finger foods from Food Network that will make your party the talk of the town. Enjoy!

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