Recipes For Dinner Tonight Tonight Myrecipes Seasoned

Hey fam, I don't know about you, but packing up lunch for work can be a challenge. It's gotta be quick, easy, and oh so delicious! Luckily, I came across some bomb recipes that are perfect for bringing to work. Check it out!

First up, we have this sundried tomato pasta salad.

Sundried Tomato Pasta Salad

• 8 oz. fusilli pasta
• 1 cup sliced sun-dried tomatoes in oil, drained
• 1/4 cup oil from sun-dried tomatoes jar
• 1/4 cup chopped fresh parsley
• 2 tbsp. chopped fresh basil leaves
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 cup pine nuts

1. Cook the pasta according to package instructions. Drain and rinse with cold water until pasta is cool.
2. In a large bowl, combine the pasta, sun-dried tomatoes, oil, parsley, basil, Parmesan, salt, and pepper. Toss until the pasta is coated in the oil mixture.
3. Roast pine nuts in a skillet over medium heat until lightly browned.
4. Top pasta with roasted pine nuts before serving.

Next up, we have these quick and easy lunch recipes.

Quick and Easy Lunch Recipes

Here are the ingredients and instructions for two of these delicious recipes:

1. Greek Salad Wrap

• 1 whole wheat tortilla
• 3 tbsp. hummus
• 1/2 cup chopped cucumber
• 1/2 cup chopped tomatoes
• 1/4 cup chopped red onion
• 1/4 cup crumbled feta cheese
• Handful of lettuce leaves
• Salt and pepper, to taste

1. Spread the hummus on the tortilla.
2. Top with lettuce leaves, cucumber, tomatoes, red onion, and feta cheese.
3. Season with salt and pepper to taste.
4. Roll up the tortilla and serve.

2. Chicken Avocado Salad

• 1 cup cooked and shredded chicken breast
• 1 avocado, diced
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 2 tbsp. chopped fresh cilantro
• 2 tbsp. Greek yogurt
• 1 tbsp. lime juice
• Salt and pepper, to taste

1. In a bowl, mix together the chicken, avocado, red onion, celery, and cilantro.
2. Stir in the Greek yogurt and lime juice until well combined.
3. Season with salt and pepper to taste.
4. Serve as is or over lettuce leaves.

There you have it, fam! Two bomb recipes to add to your lunchtime rotation. Let me know what you think in the comments below!

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