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Easy Dinner Recipes : 17 Easy Dinner Recipes That Are Perfect For

Today, I am sharing some drool-worthy dinner recipes that you can try tonight. These easy-to-make recipes are not only delicious but also take only a few minutes of your time. So, let's get started with the first recipe - 30-Minute Chicken Stir Fry.

30-Minute Chicken Stir Fry

Chicken Stir Fry

If you are looking for a quick and healthy dinner option, then this chicken stir-fry is perfect for you. This dish is packed with flavor and can be made in only 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon brown sugar
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon sesame oil

Instructions

  1. In a large bowl, toss the chicken with the cornstarch until evenly coated.
  2. In a wok or large skillet, heat the vegetable oil over high heat. Once hot, add the chicken and stir-fry for 3-4 minutes, until lightly browned.
  3. Add the bell pepper, onion, garlic, and ginger to the pan and stir-fry for an additional 2-3 minutes, until the vegetables are crisp-tender.
  4. In a small bowl, whisk together the soy sauce, brown sugar, red pepper flakes, and sesame oil. Pour the sauce over the chicken and vegetables and continue to stir-fry for an additional 1-2 minutes, until the sauce has thickened and everything is well-coated.
  5. Serve with steamed rice and enjoy!

Now, let's move on to the next recipe - Easy and Delicious Dinner Recipes You'll Want to Try Tonight. These recipes are perfect for those days when you are short on time but still want to eat something tasty.

Easy and Delicious Dinner Recipes You'll Want to Try Tonight

Dinner Recipes

Here are some quick and easy dinner recipes that you can try tonight:

Pan-Seared Salmon with Lemon Butter Sauce

Pan-Seared Salmon

Ingredients

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons unsalted butter
  • 1 tablespoon honey
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Season the salmon fillets with salt and black pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Once hot, add the salmon fillets and cook for 4 minutes on each side or until golden brown and cooked through.
  4. In the same skillet, add the garlic and cook for 1-2 minutes or until fragrant.
  5. Add the chicken broth and lemon juice to the pan and bring to a simmer.
  6. Whisk in the butter and honey until well-combined and the sauce has thickened.
  7. Serve the salmon fillets with the lemon butter sauce and enjoy!

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Lime wedges, for serving
  • Tortillas, for serving

Instructions

  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, toss the chicken, bell peppers, onion, olive oil, chili powder, garlic powder, onion powder, paprika, oregano, salt, and black pepper until well-combined.
  3. Spread the mixture out in an even layer on a large sheet pan.
  4. Bake for 20-25 minutes or until the chicken is cooked through.
  5. Serve with lime wedges and tortillas and enjoy!

One-Pot Pasta Primavera

One-Pot Pasta Primavera

Ingredients

  • 8 ounces pasta
  • 2 cups chopped vegetables (such as broccoli, bell pepper, and zucchini)
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large pot or Dutch oven, combine the pasta, vegetables, garlic, chicken broth, heavy cream, Parmesan cheese, red pepper flakes, salt, and black pepper.
  2. Bring the mixture to a boil over high heat.
  3. Once boiling, reduce the heat to medium-low and let simmer for 10-12 minutes or until the pasta is cooked through.
  4. Remove from heat and serve immediately.

These are just a few quick and easy dinner recipes that you can try tonight. They are perfect for those days when you don't have a lot of time but still want to eat something delicious. So, go ahead and give them a try!

I hope you enjoyed these recipes and find them useful. Don't forget to share your thoughts and feedback in the comments below.


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