If you're looking for some delicious breakfast or brunch finger foods, you've come to the right place! We've searched the web and rounded up the 10 best recipes that are sure to impress your guests.
Savory Spinach and Artichoke Croissant Bake
Ingredients:
- 2 cans of crescent rolls
- 1 package of frozen spinach
- 1 can of artichoke hearts
- 1 cup of mayonnaise
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F and grease a 9x13 baking dish.
- Roll out the crescent roll dough and press into the bottom of the baking dish.
- In a large bowl, mix together the spinach, artichoke hearts, mayonnaise, mozzarella cheese, parmesan cheese, garlic, salt, and pepper.
- Spread the mixture evenly over the crescent roll dough.
- Top with the remaining crescent roll dough.
- Bake for 25 to 30 minutes or until the top is golden brown.
Bacon and Egg Toast Cups
Ingredients:
- 6 slices of bread
- 6 slices of bacon
- 6 eggs
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F and grease a muffin tin.
- Cut off the crusts of the bread slices and flatten them with a rolling pin.
- Use the flattened bread slices to line the muffin tin, making sure to press them against the sides of the cups.
- Cook the bacon in a frying pan until crisp, then crumble it.
- Divide the crumbled bacon among the bread cups.
- Crack an egg into each bread cup.
- Top with shredded cheese, salt, and pepper.
Blueberry Cream Cheese French Toast Roll-Ups
Ingredients:
- 8 slices of bread
- 1/4 cup of cream cheese
- 1/4 cup of blueberry jam
- 3 eggs
- 1/2 cup of milk
- 1 tablespoon of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- Butter
Instructions:
- Cut off the crusts of the bread slices and flatten them with a rolling pin.
- In a small bowl, mix together the cream cheese and blueberry jam.
- Spoon a dollop of the mixture onto one end of each flattened bread slice.
- Roll up the bread and set aside.
- In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and melt some butter in it.
- Dip each roll-up into the egg mixture, making sure to coat it evenly.
- Place the roll-ups in the skillet and cook until golden brown on all sides.
- Serve with syrup or powdered sugar.
Cinnamon Sugar Sweet Potato Bites
Ingredients:
- 2 sweet potatoes, peeled and chopped into bite-sized pieces
- 1/4 cup of melted coconut oil
- 2 tablespoons of cinnamon sugar
Instructions:
- Preheat your oven to 375 degrees F.
- Line a baking sheet with parchment paper.
- In a bowl, toss the sweet potato pieces with the melted coconut oil and cinnamon sugar.
- Arrange the sweet potato pieces on the baking sheet in a single layer.
- Bake for 20 to 25 minutes or until tender and golden brown.
Baked Ham and Cheese Sliders
Ingredients:
- 12 slider buns
- 12 slices of ham
- 12 slices of Swiss cheese
- 1/2 cup of mayonnaise
- 1/4 cup of Dijon mustard
- 1/4 cup of melted butter
- 1 tablespoon of poppy seeds
- 1 tablespoon of dried onion flakes
Instructions:
- Preheat your oven to 375 degrees F.
- Grease a 9x13 baking dish.
- In a small bowl, mix together the mayonnaise and Dijon mustard.
- Cut the slider buns in half and spread the mayonnaise mixture over the bottom half.
- Place a slice of ham and a slice of Swiss cheese on top of each slider bun half.
- Replace the top half of the slider buns.
- In a small bowl, mix together the melted butter, poppy seeds, and dried onion flakes.
- Brush the mixture over the top of the slider buns.
- Bake for 20 to 25 minutes or until the cheese is melted and the buns are golden brown.
Creamy Avocado and Egg Toast
Ingredients:
- 2 slices of whole wheat bread
- 1 ripe avocado, mashed
- 2 eggs
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Toast the whole wheat bread slices.
- In a small bowl, whisk together the mashed avocado, garlic powder, salt, and black pepper.
- Spread the avocado mixture over the toast slices.
- Fry the eggs to your desired doneness.
- Place one egg on each slice of toast.
Ham and Cheese Breakfast Quesadillas
Ingredients:
- 4 large flour tortillas
- 1 cup of diced ham
- 1 cup of shredded cheddar cheese
- 2 green onions, thinly sliced
- 4 eggs
- Salt and pepper to taste
Instructions:
- Place a cheese, ham and green onion onto a tortilla and fold in half.
- Cook in a pan over medium heat until both sides are golden brown and the cheese is melted.
- Meanwhile, prepare a scrambled eggs and cook as you prefer. Serve the quesadillas with the scrambled eggs on top.
Cinnamon Raisin Bagel French Toast
Ingredients:
- 2 cinnamon raisin bagels, sliced in half
- 2 eggs
- 1/2 cup of milk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
- Butter
Instructions:
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and melt some butter in it.
- Dip each bagel half into the egg mixture, making sure to coat it evenly.
- Place the bagel halves in the skillet and cook until golden brown on both sides.
- Serve with maple syrup or powdered sugar.
Baked Churro Bites
Ingredients:
- 1/2 cup of unsalted butter
- 1/2 cup of water
- 1 tablespoon of granulated sugar
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 2 eggs
- 1/4 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1/4 cup of melted butter
Instructions:
- Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
- In a medium saucepan, bring the butter, water, sugar, and salt to a boil.
- Stir in the flour until the mixture forms a ball.
- Remove from heat and let cool for 5 minutes.
- Stir in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
- Scoop the mixture into a piping bag fitted with a star tip.
- Pipe the mixture onto the prepared baking sheet in small bite-sized pieces.
- Bake for 15 to 18 minutes or until golden brown and puffed.
- In a small bowl, mix together the cinnamon and sugar.
- Dip each churro bite in the melted butter, then roll in the cinnamon sugar mixture.
- Serve warm.
We hope these recipes inspire you to whip up some delicious breakfast or brunch finger foods for your next gathering. Don't be afraid to get creative and put your own spin on these tasty treats!
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