Recipes For Dinner Tonight Tonight Myrecipes Seasoned

Here are some of the most mouth-watering and delicious dinner recipes that you can try out. These easy-to-make dishes are perfect for any occasion, whether it is a family dinner or a fancy dinner party. So, let's get started and create a delightful meal that everyone will love.

Garlic Butter Shrimp Pasta

Ingredients:

• 1 pound shrimp, peeled and deveined
• 8 ounces spaghetti
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1/3 cup chicken broth
• 1/4 cup white wine
• 2 tablespoons lemon juice
• 2 tablespoons chopped parsley
• Salt and pepper to taste
• Parmesan cheese for serving

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about a minute until fragrant.
3. Add the shrimp and cook for a few minutes until they turn pink. Remove the shrimp with a slotted spoon and set aside.
4. Add the chicken broth, white wine, and lemon juice to the skillet. Bring to a boil and let it simmer for a couple of minutes until the liquid has reduced by half.
5. Return the shrimp to the skillet and stir in the chopped parsley. Season with salt and pepper to taste.
6. Divide the spaghetti among four plates and top it with the shrimp and sauce. Sprinkle with Parmesan cheese and serve hot.

Delicious Dinner Recipes

Shepherd's Pie

Ingredients:

• 1 pound ground beef or lamb
• 1 onion, chopped
• 2 carrots, peeled and diced
• 1 cup frozen peas
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon thyme
• Salt and pepper to taste
• 3 cups mashed potatoes

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef or lamb over medium-high heat until browned.
3. Add the chopped onion and diced carrots and cook for a few minutes until they are soft.
4. Add the frozen peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for about 10 minutes until the sauce has thickened.
5. Pour the beef mixture into a baking dish and spread the mashed potatoes on top.
6. Bake for about 30 minutes until the mashed potatoes are golden brown and the filling is bubbly.
7. Let it cool for a few minutes before serving.

Lemon Chicken Piccata

Ingredients:

• 4 boneless, skinless chicken breasts, pounded thin
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup white wine
• 2 tablespoons lemon juice
• 2 tablespoons capers, drained
• 2 tablespoons chopped parsley

Instructions:

1. In a shallow bowl, mix the flour, salt, and pepper together. Dredge the chicken breasts in the flour mixture and shake off any excess.
2. In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for about 5 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
3. Add the chicken broth, white wine, and lemon juice to the skillet. Bring to a boil and let it simmer for a few minutes until the liquid has reduced by half.
4. Stir in the capers, chopped parsley, and remaining butter and olive oil until the butter has melted.
5. Place the chicken breasts back into the skillet and let it simmer for a few minutes until the chicken is heated through and the sauce has thickened.
6. Divide the chicken among four plates and spoon the sauce over the top. Garnish with additional parsley, if desired.

Baked Salmon

Ingredients:

• 4 salmon fillets
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon minced garlic
• 2 teaspoons dried basil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F. Line a baking sheet with foil and grease with cooking spray.
2. Place the salmon fillets on the prepared baking sheet.
3. In a small bowl, whisk together the honey, soy sauce, olive oil, lemon juice, minced garlic, dried basil, salt, and pepper.
4. Brush the honey mixture over the top of each salmon fillet.
5. Bake for about 12-15 minutes until the salmon is cooked through and flaky.
6. Remove from the oven and let it cool for a few minutes before serving with lemon wedges.

These delicious dinner recipes are sure to satisfy your taste buds. From a classic shepherd's pie to a flavorful baked salmon, these dishes are perfect for any dinner occasion. So, why not give these recipes a try and impress your guests with a mouth-watering meal?

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