Recipes For Pork Chops In Slow Cooker Pork Chops Slow Cooker Recipe Blogchef Cooked

Hey there! Are you in the mood for some mouth-watering dishes that will tickle your taste buds? Look no further because we have got some amazing recipes that you can try out in your kitchen. So, roll up your sleeves and let's get cooking!

First up, we have a children's cookbook filled with step-by-step recipes that are both delicious and easy to follow. Let's dive in with a recipe that is sure to be a hit with the young ones -

Mac and Cheese Cups

Ingredients:

• 1 cup elbow macaroni
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/2 cup panko bread crumbs
• 1 teaspoon olive oil
• salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F. Grease a muffin tin with cooking spray.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Add flour and whisk until smooth. Gradually add milk, whisking constantly, until mixture starts to thicken.
4. Add cheddar cheese and parmesan cheese to the saucepan. Stir until cheese has melted and sauce is smooth. Season with salt and pepper to taste.
5. In a separate bowl, combine panko bread crumbs with olive oil.
6. Add cooked macaroni to the cheese sauce. Stir until fully coated.
7. Spoon mac and cheese mixture into muffin cups. Top with panko bread crumbs.
8. Bake in the preheated oven for 20 minutes or until tops are golden brown and crisp.
9. Remove from oven and let cool for 5 minutes. Run a knife around the edges of each muffin cup to loosen. Serve hot.

Next up, we have a recipe for a delicious dish that is perfect for a cozy night in -

Spaghetti Carbonara

Ingredients:

• 1 pound spaghetti
• 4 ounces pancetta or bacon, diced
• 4 garlic cloves, minced
• 2 large eggs, room temperature
• 1 cup grated parmesan cheese
• salt and pepper to taste
• 1/2 cup chopped fresh parsley

Instructions:

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, cook pancetta or bacon over medium heat until crisp. Add garlic and cook for 1 minute.
3. In a small bowl, whisk eggs and parmesan cheese until smooth.
4. Add cooked spaghetti to the skillet with pancetta or bacon. Toss to combine.
5. Add egg mixture to the skillet. Toss until spaghetti is fully coated. Season with salt and pepper to taste.
6. Add chopped parsley to the skillet and toss to combine.
7. Serve hot with additional parmesan cheese and parsley for garnish.

So, there you have it - two delicious recipes that are sure to satisfy your cravings. Give them a try and let us know how they turned out in the comments below!

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