Today, I'm bringing you a delicious recipe for peppers and tomatoes. This dish is the perfect combination of sweet and savory flavors, and it's sure to be a crowd-pleaser. To get started, you'll need to gather the following ingredients:
Peppers and Tomatoes Ingredients:
- 6 medium-sized tomatoes, chopped
- 4 bell peppers, sliced
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the peppers and tomatoes to the skillet, and season with paprika, thyme, salt, and pepper. Cook the mixture for about 10-15 minutes, or until the vegetables are tender.
Peppers and Tomatoes Instructions:
Serve the peppers and tomatoes hot, garnished with fresh parsley or basil, if desired. This dish pairs perfectly with a side of rice, quinoa, or crusty bread. Enjoy!
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