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Quick And Simple 5 Ingredient Teriyaki Chicken

Oh boy, do I have some delicious chicken recipes for you folks! Get ready to have your taste buds tantalized and your belly satisfied. Trust me, these recipes are the real deal. First up, we have a set of 3 healthy and delicious chicken recipes. And let me tell you, they are absolutely scrumptious. So without further ado, let's get cooking!

Healthy Chicken Alfredo

Healthy Chicken Alfredo

Ingredients:
  • 1 lb of boneless, skinless chicken breasts, cut into bite sized pieces
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 cup of chicken broth
  • 1 cup of almond milk
  • 8 oz of whole wheat pasta
  • 1/2 cup of grated parmesan cheese
  • Salt and pepper to taste
Instructions:
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add in the garlic and cook until fragrant, about 30 seconds.
  3. Add in the chicken and season with salt and pepper.
  4. Cook the chicken until it starts to brown, about 5-7 minutes.
  5. Add in the chicken broth and bring to a simmer.
  6. Add in the almond milk and bring to a boil.
  7. Stir in the pasta and cook until al dente, about 10-12 minutes.
  8. Toss in the parmesan cheese and stir until melted and combined.
  9. Remove from heat and serve hot.
Trust me folks, this Healthy Chicken Alfredo is creamy, dreamy, and oh so satisfying. You won't even realize it's healthy!

Balsamic Honey Skillet Chicken Legs

Balsamic Honey Skillet Chicken Legs

Ingredients:
  • 6-8 chicken legs
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 1/2 cup of balsamic vinegar
  • 1/4 cup of honey
  • 3 cloves of garlic, minced
Instructions:
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the chicken legs with salt and pepper.
  3. Add the chicken legs to the skillet and cook until golden brown on both sides, about 10-12 minutes total.
  4. Remove the chicken legs from the skillet and set aside.
  5. In the same skillet, add the balsamic vinegar, honey, and garlic.
  6. Bring to a simmer and let it cook until thickened, about 5 minutes.
  7. Return the chicken legs to the skillet and spoon the sauce over the chicken.
  8. Cook until the chicken is cooked through, about 5-7 more minutes.
  9. Remove from heat and serve hot.
Y'all, these Balsamic Honey Skillet Chicken Legs are a flavor explosion in your mouth. Sweet, tangy, and oh so juicy. Your family will be begging for seconds.

Buffalo Chicken Salad

Buffalo Chicken Salad

Ingredients:
  • 1 lb of boneless, skinless chicken breasts
  • 1/4 cup of buffalo sauce
  • 1 head of romaine lettuce, chopped
  • 1/2 cup of diced tomatoes
  • 1/2 cup of diced celery
  • 1/2 cup of diced red onion
  • 1/4 cup of blue cheese crumbles
  • Ranch dressing to taste
Instructions:
  1. Preheat the oven to 375 degrees F.
  2. Season the chicken breasts with salt and pepper.
  3. Spread the buffalo sauce all over the chicken breasts.
  4. Bake the chicken for 20-25 minutes, or until cooked through.
  5. Remove the chicken from the oven and let it cool for a few minutes.
  6. Chop the chicken into bite sized pieces.
  7. In a large bowl, combine the lettuce, tomatoes, celery, and red onion.
  8. Add in the chopped chicken and toss to combine.
  9. Sprinkle the blue cheese crumbles on top.
  10. Drizzle ranch dressing over the top.
  11. Serve immediately.
This Buffalo Chicken Salad is everything you could ever want in a salad. Spicy, tangy, and oh so delicious. Your taste buds will be thanking you. And there you have it folks, 3 healthy and delicious chicken recipes that will have you feeling like a gourmet chef in no time. So what are you waiting for? Get in the kitchen and start cooking!
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