Karnataka, a state located in the southern part of India, has a rich and diverse cuisine that is sure to tantalize your taste buds. The state boasts of a wide variety of vegetarian and non-vegetarian dishes that use an array of unique and flavorful spices.
1. Bisi Bele Bath
One of the most popular dishes of Karnataka is Bisi Bele Bath, a rice-based dish that is cooked with a variety of vegetables and a special blend of spices that make it irresistible. It is the perfect comfort food that can be enjoyed for any meal of the day.
2. Mysore Masala Dosa
Another must-try dish of Karnataka is the famous Mysore Masala Dosa. It is a crispy, golden dosa that is stuffed with a spicy potato filling and served with coconut chutney and sambar. This delicacy is loved by people all over the world, and you will never go wrong with a plate of piping hot Mysore Masala Dosa.
3. Jolada Rotti and Ennegai Palya
Jolada Rotti and Ennegai Palya is a traditional meal of Karnataka that is enjoyed by many. Jolada Rotti is a flatbread made from jowar flour, and it is served with a spicy brinjal curry called Ennegai Palya. The combination of the two is heavenly, and it is a must-try for anyone visiting Karnataka.
4. Maddur Vada
If you are a lover of all things crispy and spicy, then Maddur Vada is the dish for you. It is a type of fritter that is made with a mix of spices, onions, and semolina flour. It is the perfect evening snack, and it pairs well with a cup of hot tea.
5. Coorg Pandi Curry
Coorg Pandi Curry is a pork curry that is a specialty of the Coorg region in Karnataka. The pork is slow-cooked with a variety of spices and served with steamed rice or Akki Roti, a type of flatbread made from rice flour. It is a dish that is loved by many and is a must-try for anyone visiting Karnataka.
6. Holige or Obbattu
Holige or Obbattu is a sweet delicacy that is a specialty of Karnataka. It is a type of sweet bread that is stuffed with a mixture of jaggery and coconut or lentil paste. It is the perfect dessert to end any meal on a sweet note.
7. Nati Koli Saaru
Nati Koli Saaru is a chicken curry that is a must-try for anyone visiting Karnataka. The chicken is cooked with a variety of spices and served with rice or Akki Roti. The flavors are heavenly, and it is a dish that is sure to leave you craving for more.
8. Mysore Pak
Mysore Pak is a sweet delicacy that is a specialty of Mysore in Karnataka. It is a type of fudge that is made with gram flour, ghee, and sugar. It is rich, buttery, and absolutely delicious. It is the perfect dessert to satisfy your sweet tooth.
9. Neer Dosa and Chicken Curry
Neer Dosa is a type of dosa that is made with rice flour and served with a spicy chicken curry. The dosa is soft, fluffy, and the chicken curry is bursting with flavor. It is a dish that is loved by many and is a must-try for anyone visiting Karnataka.
10. Mamsam Saaru
Mamsam Saaru is a mutton curry that is a must-try for all mutton lovers. The mutton is slow-cooked with a variety of spices and served with rice or Akki Roti. The flavors are rich, hearty, and absolutely delicious.
These are just a few of the many dishes that Karnataka has to offer. The cuisine is diverse, flavorful, and sure to leave you satisfied. So the next time you visit Karnataka, make sure to try out these delicious dishes and explore the many other delicacies that the state has to offer.
Posting Komentar