Oh hello there, it's time for some delicious chicken dinner ideas! If you're tired of the same boring meals, we've got you covered with these amazing recipes.
Recipe 1: Ratatouille Chicken
This dish looks fancy but it's actually really easy to make. Plus, it's packed with vegetables so it's a healthy dinner option too.
To make this dish, you'll need:
- 4 bone-in chicken breasts
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 eggplant, chopped
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 2 bell peppers, chopped
- 1 can of diced tomatoes
- 1 teaspoon of dried thyme
- Salt and pepper to taste
To make the ratatouille, sauté the onion and garlic in a large pan until translucent. Add the eggplant, zucchini, yellow squash, and bell peppers and cook until tender. Add the can of diced tomatoes and dried thyme and let simmer for a few minutes.
Meanwhile, season the chicken breasts with salt and pepper and cook in a separate pan until browned on both sides. Add the ratatouille mixture to the pan with the chicken and let cook until the chicken is fully cooked through.
Serve and enjoy!
Recipe 2: Garlic Herb Chicken
This chicken is marinated in a garlic and herb sauce that gives it a ton of flavor. Plus, it's easy to make and perfect for a weeknight dinner.
Here's what you'll need:
- 4 boneless chicken breasts
- 1/4 cup of olive oil
- 1/4 cup of red wine vinegar
- 3 cloves of garlic, minced
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- Salt and pepper to taste
To make the marinade, whisk together the olive oil, red wine vinegar, garlic, oregano, basil, salt, and pepper. Marinate the chicken breasts in the mixture for at least 30 minutes (or up to overnight).
To cook the chicken, heat a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked through.
Serve with your favorite sides and enjoy!
Recipe 3: Teriyaki Chicken
This sweet and savory chicken is sure to be a hit with the whole family. Plus, it's made with just a few ingredients so it's easy to throw together on a busy weeknight.
Here's what you'll need:
- 4 boneless chicken breasts
- 1/2 cup of teriyaki sauce
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1/4 cup of water
In a small bowl, whisk together the teriyaki sauce, honey, sesame oil, cornstarch, and water. Set aside.
Season the chicken breasts with salt and pepper and cook in a large skillet over medium-high heat until browned on both sides. Add the teriyaki sauce mixture to the pan and let simmer until the sauce has thickened and the chicken is fully cooked through.
Serve with your favorite sides and enjoy!
Recipe 4: Lemon Garlic Chicken
This chicken is packed with flavor, thanks to the lemon and garlic marinade. Plus, it's low-carb and perfect for anyone who's watching their diet.
Here's what you'll need:
- 4 boneless chicken breasts
- 2 lemons, juiced
- 6 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Whisk together the lemon juice, garlic, olive oil, oregano, salt, and pepper in a small bowl. Marinate the chicken breasts in the mixture for at least 30 minutes (or up to overnight).
To cook the chicken, heat a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked through.
Serve with your favorite sides and enjoy!
Recipe 5: Honey Mustard Chicken
This sweet and tangy chicken is perfect for a quick and easy weeknight dinner. Plus, it's made with just a few ingredients so you probably already have everything you need in your pantry.
Here's what you'll need:
- 4 boneless chicken breasts
- 1/4 cup of dijon mustard
- 1/4 cup of honey
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Whisk together the dijon mustard, honey, olive oil, oregano, salt, and pepper in a small bowl. Reserve about 1/4 cup of the mixture for later. Marinate the chicken breasts in the remaining mixture for at least 30 minutes (or up to overnight).
To cook the chicken, heat a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked through.
Brush the reserved honey mustard mixture onto the chicken breasts during the last few minutes of cooking. Serve with your favorite sides and enjoy!
Recipe 6: Mediterranean Chicken
This chicken is packed with Mediterranean flavors like olives, feta cheese, and tomatoes. Plus, it's healthy and perfect for anyone who's looking for a lighter dinner option.
Here's what you'll need:
- 4 boneless chicken breasts
- 1/2 cup of pitted kalamata olives
- 1/2 cup of crumbled feta cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of olive oil
- 1 tablespoon of dried oregano
- Salt and pepper to taste
Preheat your oven to 375°F. Season the chicken breasts with salt and pepper and place them in a baking dish.
In a small bowl, whisk together the olive oil and dried oregano. Pour the mixture over the chicken breasts, making sure they're coated evenly. Top each chicken breast with the olives, feta cheese, and tomatoes.
Bake for 25-30 minutes, or until the chicken is fully cooked through.
Serve with your favorite sides and enjoy!
We hope you enjoy these delicious chicken dinner ideas! They're easy to make, packed with flavor, and perfect for a weeknight dinner. Bon appétit!
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