You know how it is, when you want to impress guests with your baking skills but you’re not quite ready to take on fondant yet. Fear not - there are plenty of beautiful and effective ways to decorate your baked goodies without getting your hands too sticky. Here are a few of our favorite methods:
Edible Flowers
To create this stunning effect, simply add fresh, edible flowers to your cake. Make sure to use flowers that haven’t been sprayed with pesticides or chemicals. Some great choices include roses, lavender, violets, pansies and nasturtiums. Wash your flowers gently with cool water and pat them dry. If the stems are still attached, trim them down until they are just a couple of inches long. Arrange your flowers on top of your cake, or even better - press them gently into the frosting. This will make them slightly more stable. If you’re feeling adventurous, you could even crystallize your flowers by brushing them with an egg white and dusting them with sugar.
Ingredients:
- 1 pre-made cake (or bake your own)
- Assorted fresh, edible flowers
Instructions:
- Wash your flowers gently with cool water and pat them dry.
- Trim the stems until they are just a couple of inches long.
- Arrange the flowers on top of your cake, or press them gently into the frosting.
- Enjoy your beautiful and delicious creation!
Chocolate Bark
Chocolate bark is a simple and stunning way to decorate your desserts. Simply melt some chocolate, pour it out onto some parchment paper, and add your favorite toppings. Once the chocolate has hardened, break it into pieces and use it to garnish your cakes, cupcakes, or cookies. The possibilities are endless!
Ingredients:
- 1 cup chocolate chips or chopped chocolate
- Assorted toppings, such as chopped nuts, crushed candy, or dried fruit
Instructions:
- Line a baking tray with parchment paper.
- Melt your chocolate in a heatproof bowl set over a pot of simmering water.
- Pour the melted chocolate onto your lined tray and spread it out to your desired thickness.
- Add your toppings to the chocolate, pressing them lightly into the surface.
- Allow the chocolate to harden completely.
- Once the chocolate has hardened, break it into pieces and use it to decorate your desserts.
These are just two of the many beautiful and effective ways to decorate your baked goodies without fondant. We hope you give them a try and enjoy the stunning results!
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