3 Ingredient Nutella Cookies
Ingredients:
- 1 cup of Nutella
- 1 cup of all-purpose flour
- 1 large egg
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the Nutella, flour, and egg until a dough forms.
- Take tablespoon-sized scoops of dough and roll them into balls. Place them on the baking sheet, leaving a little bit of space between each cookie.
- Using a fork, gently flatten each cookie just a little bit.
- Bake in the preheated oven for 8-10 minutes, until slightly golden around the edges.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
4 Easy Nutella Dessert Recipes
Nutella Cheesecake Bars
Ingredients:
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup Nutella
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions:
- Preheat your oven to 350°F (180°C) and line an 8x8 inch baking dish with parchment paper.
- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until fully combined. Press the mixture into the bottom of the prepared baking dish.
- In a large mixing bowl, beat together the cream cheese and Nutella until creamy. Add in the vanilla extract and eggs, one at a time, beating until fully combined between each addition.
- Pour the cheesecake batter on top of the graham cracker crust and smooth it out with a spatula.
- Bake in the preheated oven for 35-40 minutes, until the edges are slightly golden and the center is set.
- Allow the cheesecake bars to cool to room temperature, then refrigerate for at least 2 hours before cutting into squares and serving.
Nutella Mousse
Ingredients:
- 1 cup heavy cream
- 1 cup Nutella
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, beat the heavy cream until stiff peaks form.
- Warm the Nutella in the microwave for 30 seconds, then stir in the vanilla extract.
- Gently fold the Nutella mixture into the whipped cream until fully combined.
- Spoon the Nutella mousse into individual cups and refrigerate for at least 1 hour before serving.
Nutella Brownies
Ingredients:
- 1 cup unsalted butter
- 2¼ cups granulated sugar
- 1⅔ cups all-purpose flour
- 1 cup Nutella
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 4 large eggs
Instructions:
- Preheat your oven to 350°F (180°C) and line a 9x13 inch baking dish with parchment paper.
- In a large mixing bowl, melt the butter in the microwave. Add in the sugar, Nutella, cocoa powder, vanilla extract, and salt, stirring until fully combined.
- One at a time, add in the eggs, beating well between each addition.
- Add in the flour, stirring until just combined.
- Pour the brownie batter into the prepared baking dish and smooth it out with a spatula.
- Bake in the preheated oven for 25-30 minutes, until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool to room temperature before cutting into squares and serving.
Nutella Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup Nutella
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan, whisk together the heavy cream, milk, sugar, Nutella, vanilla extract, and salt.
- Cook the mixture over medium heat until it starts to steam, whisking constantly.
- Remove from heat and allow to cool to room temperature.
- Pour the Nutella mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
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