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As the air outside starts to get chilly, there's nothing quite like a hearty casserole to warm your bones. And when it comes to a delicious and satisfying casserole, you can't go wrong with ground beef. That's why we've put together two of our favorite beef casserole recipes for you to try out this season. First up, we have a Homestyle Ground Beef Casserole that will transport you straight to grandma's kitchen with every bite. This savory and comforting dish is perfect for a cozy night in with the family, and it's sure to leave everyone feeling full and satisfied.

Homestyle Ground Beef Casserole

Ingredients:

• 1 pound ground beef
• 1/2 onion, chopped
• 1 can condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 cup uncooked macaroni
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions:

1. Preheat your oven to 350°F.
2. Cook your macaroni according to package instructions, then drain and set aside.
3. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender.
4. Drain the beef and onion mixture, then return it to the skillet.
5. Add the condensed soup and milk to the skillet, then stir until well combined.
6. Stir in the cooked macaroni, shredded cheese, salt, black pepper, garlic powder, and onion powder until everything is evenly distributed.
7. Pour the mixture into a greased 2-quart casserole dish.
8. Bake for 20-25 minutes or until bubbly and heated through.
9. Serve hot and enjoy!

Next up, we have a Cheesy Beef Casserole that's perfect for a quick and easy weeknight dinner. This recipe is packed with cheesy goodness and plenty of savory beef, making it a crowd-pleaser for the whole family.

Cheesy Beef Casserole

Ingredients:

• 1 pound ground beef
• 1/2 onion, chopped
• 1 can condensed tomato soup
• 1/2 cup water
• 1 cup shredded cheddar cheese
• 1 cup uncooked egg noodles
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions:

1. Preheat your oven to 350°F.
2. Cook your egg noodles according to package instructions, then drain and set aside.
3. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender.
4. Drain the beef and onion mixture, then return it to the skillet.
5. Add the condensed soup and water to the skillet, then stir until well combined.
6. Stir in the cooked egg noodles, shredded cheese, salt, black pepper, garlic powder, and onion powder until everything is evenly distributed.
7. Pour the mixture into a greased 2-quart casserole dish.
8. Bake for 20-25 minutes or until bubbly and heated through.
9. Serve hot and enjoy!

Whether you're in the mood for a classic Homestyle Ground Beef Casserole or a cheesy and satisfying Cheesy Beef Casserole, we've got you covered with these two delicious recipes. Give them a try and let us know which one is your favorite!

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