Oh, hello there! Today, I have the perfect recipe for you. It's a dish that is warm, comforting, and hearty - Baked Pork Chops with Apples and Sauerkraut. Trust me, once you try this dish, you'll want to make it again and again.
First, let's take a look at what you'll need
- 4 pork chops
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 apples, sliced
- 1 cup sauerkraut
- 1 cup chicken broth
How to prepare the dish
- Preheat your oven to 375°F.
- Season the pork chops with salt, pepper, garlic powder, onion powder, and paprika.
- In a skillet, heat the olive oil over medium-high heat.
- Place the pork chops in the skillet and cook until golden brown, about 3 minutes per side.
- Remove the pork chops from the skillet and place them in a baking dish.
- Add the onions and apples to the skillet and cook until tender, about 5 minutes.
- Add the sauerkraut and chicken broth to the skillet and cook until simmering.
- Pour the sauerkraut mixture over the pork chops.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, until the pork chops are fully cooked.
- Serve the pork chops with the sauerkraut mixture on top.
There you have it, Baked Pork Chops with Apples and Sauerkraut. Enjoy!
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