Wow, have you guys ever imagined making amazing recipes with Nutella? It's always been a staple spread that we love on toast or as a dip for fruits, but have you tried making Nutella recipes? Here are some quick and easy Nutella recipes that are sure to make your mouth water!
Homemade Nutella from Scratch
If you want to enjoy a delicious chocolate and hazelnut spread without any preservatives or artificial additives, then this homemade Nutella recipe is perfect for you. Here’s how you can make this delicious homemade Nutella spread from scratch.
Ingredients:
- 2 cups Hazelnuts
- 1/2 cup Powdered sugar
- 1/3 cup Cocoa powder
- 2 tablespoons Coconut oil
- 1/2 teaspoon Vanilla extract
- A pinch of Salt
Instructions:
- Roast hazelnuts in the oven for 10-12 minutes at 350 degrees Fahrenheit, until the skin cracks.
- Remove the skin from the hazelnuts by rubbing them in a clean towel or with your hands.
- Blend hazelnuts in a food processor until smooth and creamy. This may take 10-12 minutes.
- Add powdered sugar, cocoa powder, coconut oil, vanilla extract, and a pinch of salt. Blend for an additional 1-2 minutes until all the ingredients are well combined.
- Pour the homemade Nutella spread into a glass jar and seal tightly. You can store the spread in the refrigerator for about 2 weeks.
- Enjoy your homemade Nutella spread with toast, croissants, pancakes, waffles, or even as a dip for fruits and crackers.
Easy Nutella Recipes
These easy Nutella recipes will help you transform this beloved chocolate hazelnut spread into more than just a breakfast spread. Get ready to wow your taste buds with these delicious treats and snacks.
Nutella Mug Cake
Craving something sweet and chocolatey but don't want to bother with turning on the oven? This Nutella Mug Cake recipe is perfect for those late-night cravings.
Ingredients:
- 4 tablespoons All-purpose flour
- 1/4 teaspoon Baking powder
- 3 tablespoons Granulated sugar
- 1/4 cup Milk
- 3 tablespoons Nutella
- 1 Egg
- 1/4 teaspoon Vanilla extract
- A pinch of Salt
Instructions:
- In a microwave-safe mug, whisk together flour, baking powder, salt, and sugar.
- Add the milk, Nutella, egg, and vanilla extract. Whisk until the batter is smooth and all ingredients are well combined.
- Microwave on high for 1 ½ - 2 minutes or until the cake has risen and cooked through.
- Allow the cake to cool for a minute before digging in.
Nutella Banana Bread
Banana bread is a classic breakfast or snack item, but have you tried adding Nutella to it? This Nutella Banana Bread recipe will take your regular banana bread to the next level.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- A pinch of Salt
- 1 1/2 cups all-purpose flour
- 1/4 cup Nutella
Instructions:
- Preheat oven to 350°F. Grease a 9x5-inch loaf pan with cooking spray or butter.
- In a large mixing bowl, whisk melted butter and mashed bananas until well combined.
- Add sugar, egg, and vanilla extract. Mix well.
- Add baking soda, salt, and flour to the mixture. Mix until the batter is well blended and smooth.
- Pour half the batter into the prepared loaf pan. Add Nutella on top, then pour the rest of the batter over the Nutella.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Cool in the pan for 10 minutes, then remove from pan and cool completely before slicing and serving.
Nutella Cheesecake Cups
If you're in the mood for something decadent and indulgent, these Nutella Cheesecake Cups are the perfect treat. Plus, they’re super easy and fast to make!
Ingredients:
- 8 oz Cream cheese, softened
- 1/3 cup Granulated sugar
- 1/2 cup Nutella
- 1 Egg
- 1/2 teaspoon Vanilla extract
- A pinch of Salt
- 1/4 cup Graham cracker crumbs
Instructions:
- Preheat oven to 350°F. Line a muffin tin with 12 paper liners.
- In a large mixing bowl, beat cream cheese and sugar until well combined.
- Add Nutella, egg, vanilla extract, and salt. Beat until all ingredients are well combined and smooth.
- Fill the cupcake liners with the Nutella cheesecake batter, around 3/4 of the way full.
- Sprinkle graham cracker crumbs on top of each cheesecake cup.
- Bake for 18-20 minutes or until the cheesecake has set.
- Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely before serving.
Nutella Stuffed Chocolate Chip Cookies
These Nutella Stuffed Chocolate Chip Cookies are the perfect combination of sweet and salty, making them an ideal dessert or snack for any time of day.
Ingredients:
- 1 cup Unsalted butter, softened
- 1 1/2 cups Granulated sugar
- 2 Eggs
- 2 teaspoons Vanilla extract
- 3 cups All-purpose flour
- 1 teaspoon Baking soda
- A pinch of Salt
- 1 cup Semisweet chocolate chips
- 1 cup Nutella
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, cream butter and sugar together until light and fluffy.
- Add eggs and vanilla extract. Beat until the mixture is well combined.
- In a separate bowl, mix flour, baking soda, and salt.
- Add flour mixture to the butter mixture and stir until well combined. Fold in chocolate chips.
- Scoop dough with a cookie scoop. Spoon a small amount of Nutella into each scoop of dough.
- Roll the dough into balls around the Nutella filling, completely covering it.
- Place the cookie dough balls onto the prepared baking sheet. Bake for 12-15 minutes or until golden brown.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely before serving.
So, now that you have these Nutella recipes, which one are you going to try first? Don't forget to share your creations with us! Happy eating!
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