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Recipes For Chicken Thighs Asian Chicken Thighs Recipe: How To Make It
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I absolutely adore this boneless skinless chicken thigh recipe! It is by far the best one I have ever come across. The tender and succulent meat, combined with the tangy and sweet flavors of fresh orange is simply divine. I recently tried it out and it was an instant hit with my family. If you are looking for a dish that is easy and effortless to make, but tastes like it was expertly crafted by a skilled chef, then this recipe is perfect for you! I have included step by step instructions below, so you can recreate this delicious dish in the comfort of your own home. But before we get started, let's take a moment to appreciate the mouth-watering images of this recipe.
Image 1: Oven Baked Chicken Thighs
Ingredients
6 boneless skinless chicken thighs
1/2 cup fresh orange juice
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat your oven to 425°F/218°C.
In a small bowl, whisk together the orange juice, garlic, olive oil, honey, soy sauce, salt and black pepper. Set aside.
Tenderize the chicken thighs by pounding them with a meat mallet about 1/2 inch thick all the way around.
Place the chicken thighs in a baking dish and add the orange juice mixture, making sure to cover the chicken evenly.
Bake the chicken for 20-25 minutes or until it reaches an internal temperature of 165°F/74°C.
Let the chicken cool for 5-10 minutes, then serve with your favorite sides and enjoy!
Now, onto the second image for this delectable chicken thigh recipe.
Image 2: Baked Tender Chicken Thighs
The combination of juicy and flavorful chicken, along with the ease of preparation, makes this baked tender chicken thigh recipe a staple in our household. This dish pairs perfectly with a variety of sides and can be served for any occasion.
Ingredients
6-8 bone-in chicken thighs
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat your oven to 425°F/218°C.
In a small bowl, combine the garlic powder, paprika, salt and black pepper.
Pat the chicken thighs dry with a paper towel, then coat both sides with the spice mixture.
Place the chicken thighs in a baking dish and bake for 35-40 minutes or until the internal temperature reaches 165°F/74°C.
Remove the chicken from the oven and let it rest for 5-10 minutes before serving with your choice of sides.
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