Recipes For Pork Chops In Slow Cooker Pork Chops Slow Cooker Recipe Blogchef Cooked

Let's talk about one of the most irresistible comfort food dishes out there - ground beef with egg noodles. This dish is perfect for those busy weeknights when you just want to whip up something quick and easy. Plus, it's a delicious crowd-pleaser that even your pickiest eaters will love. To make this hearty dish, all you need is some ground beef, egg noodles, and a few other simple ingredients. And let me tell you, the end result is a heavenly and filling dinner that everyone will enjoy. Let's dive right into some mouth-watering recipes that are sure to satisfy your taste buds.

Recipe 1: Ground Beef with Egg Noodles

Ingredients:

• 1 pound ground beef
• 8 ounces egg noodles
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup Parmesan cheese, grated

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. saute the garlic and onion for a few minutes until translucent.
4. Add the ground beef to the skillet and cook until no longer pink.
5. Stir in the diced tomatoes, dried basil, dried oregano, salt, and black pepper.
6. Reduce the heat and let the mixture simmer for about 10 minutes.
7. Add the cooked egg noodles to the skillet and toss to combine.
8. Sprinkle the grated Parmesan cheese on top and serve.

Recipe 2: Ground Beef with Egg Noodles and Sweet Peas

Ingredients:

• 1 pound ground beef
• 8 ounces egg noodles
• 1 cup sweet peas, thawed if frozen
• 1/2 cup beef broth
• 1 can cream of mushroom soup
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium-high heat.
3. Add the sweet peas, beef broth, cream of mushroom soup, milk, garlic powder, and black pepper to the skillet.
4. Stir the mixture until everything is well combined.
5. Bring the mixture to a simmer and let cook for about 5 minutes.
6. Add the cooked egg noodles to the skillet and toss to combine.
7. In a small bowl, mix together the breadcrumbs and grated Parmesan cheese.
8. Sprinkle the breadcrumb mixture over the top of the noodle mixture.
9. Broil the skillet in the oven until the breadcrumb topping is golden brown, about 2-3 minutes.
10. Serve hot.

So there you have it, delectable and straightforward recipes that will make everyone go for seconds...or even thirds! In conclusion, ground beef with egg noodles is a classic dish that is incredibly versatile and easy to make. So get in the kitchen and start cooking up some of these mouth-watering recipes for your loved ones tonight. Bon appetit!

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