Saturday Night Dinner Ideas / 80 Easy Dinners You Can Make Tonight

If you're looking for some delicious, easy dinner recipes for two that won't break the bank, we've got you covered! Check out this tantalizing seafood linguine recipe that's sure to impress:

Seafood Linguine

This recipe is simple yet packed with flavor. The combination of tender, succulent shrimp and fresh, briny clams with garlic, tomatoes and a hint of red pepper flakes is heavenly. The linguine is perfectly al dente and pairs perfectly with the seafood. And the best part? This dish comes together in less than 30 minutes!

To make this seafood linguine, simply cook the linguine according to package instructions. Meanwhile, heat a large skillet over medium-high heat and add a drizzle of olive oil. Add some minced garlic and sauté for a minute until fragrant. Add in some diced tomatoes and red pepper flakes and stir to combine. Add the shrimp and clams to the skillet and cook until the shrimp are pink and the clams are open (discard any that don't open). Add the cooked linguine to the skillet and toss to combine. Serve immediately.

If you're looking for more tasty dinner recipes for two, check out this delicious recipe for roast beef with roasted vegetables:

Roast Beef and Roasted Vegetables

This mouth-watering recipe for roast beef and roasted vegetables is packed with flavor and nutrition. The beef is cooked to perfection, tender and juicy, while the vegetables are roasted until they are tender and caramelized. The combination of the earthy roast beef and sweet roasted vegetables is simply divine.

To make this dish, preheat your oven to 425 F. In a large bowl, mix together some cubed potatoes, carrots, parsnips, and onions with some olive oil, salt, and pepper. Spread the vegetables out on a baking sheet and roast in the oven for about 30 minutes or until tender and golden brown. Meanwhile, season a beef roast with salt and pepper and bake in the oven until cooked to your desired doneness (this will depend on the size and cut of the beef). Once the beef is done, let it rest for a few minutes before slicing it. Serve the sliced beef with the roasted vegetables on the side.

If you can't decide between these two amazing dinner recipes for two, why not try both? You won't regret it!