If there's one dish that's iconic in the world of American cuisine, it's fried chicken. And we've got the best fried chicken recipe for you today!
The Best Fried Chicken Recipe
This dish is the culmination of years of experimentation in the kitchen here at Food Network. We've tested countless combinations of spices and cooking techniques, and we've finally landed on a recipe that we're confident will become your go-to for years to come.
First, you'll need to gather all of your ingredients. Here's what you'll need:
- Chicken (8 pieces, cut into 10 pieces)
- Buttermilk (2 cups)
- Hot sauce (1 tablespoon)
- Flour (2 cups)
- Cornstarch (1/2 cup)
- Paprika (2 tablespoons)
- Cayenne pepper (2 teaspoons)
- Garlic powder (2 teaspoons)
- Onion powder (2 teaspoons)
- Salt (2 teaspoons)
- Black pepper (1 teaspoon)
- Peanut oil (for frying)
Culinary Tips
Once you've got all of your ingredients assembled, you're ready to start cooking. There are just a few things to keep in mind as you're making this dish:
- Use a cast iron skillet if you have one – it will give you the most even cooking and the best flavor
- Don't overcrowd the skillet – you want each piece of chicken to have room to cook evenly
- Let the chicken rest for a few minutes after cooking – this will help the juices redistribute and keep the meat moist
Now, on to the recipe!
Ingredients
- Chicken (8 pieces, cut into 10 pieces)
- Buttermilk (2 cups)
- Hot sauce (1 tablespoon)
- Flour (2 cups)
- Cornstarch (1/2 cup)
- Paprika (2 tablespoons)
- Cayenne pepper (2 teaspoons)
- Garlic powder (2 teaspoons)
- Onion powder (2 teaspoons)
- Salt (2 teaspoons)
- Black pepper (1 teaspoon)
- Peanut oil (for frying)
Instructions
- In a large bowl, whisk together the buttermilk and hot sauce. Add the chicken and toss to coat. Cover and refrigerate for at least 30 minutes, or overnight.
- In another large bowl, whisk together the flour, cornstarch, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Remove the chicken from the buttermilk mixture, allowing any excess to drip off, and dredge in the flour mixture, shaking off the excess.
- Fill a large, cast iron skillet with about 1/2 inch of peanut oil. Heat the oil over medium-high heat until it reaches 375 degrees F. Working in batches, add the chicken to the skillet, making sure not to overcrowd it, and cook until the chicken is golden brown and cooked through, about 5 minutes per side. Transfer to a wire rack to drain.
- Let the chicken rest for a few minutes before serving. Enjoy!
Conclusion
There you have it – the best fried chicken recipe in the world. We hope you enjoy making and savoring this dish as much as we do! And don't forget to experiment with different spice combinations and cooking techniques to make this recipe your own.
Tips for Perfect Fried Chicken Every Time
When it comes to making fried chicken, there are a few tips and tricks that can help you achieve a perfectly crispy, juicy result every time:
- Brine your chicken – soaking it in a seasoned buttermilk mixture helps to tenderize the meat and infuse it with flavor
- Use a thermometer – investing in a good-quality kitchen thermometer will ensure that your oil is heated to the right temperature and that your chicken is cooked through without being overdone
- Season your flour mixture generously – the coating is what gives fried chicken its signature crunch, so don't be shy with your spices and herbs
- Let the chicken rest before serving – this allows the juices to redistribute and can help prevent the meat from drying out
Follow these tips and you'll be well on your way to mastering the art of fried chicken!
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