Are you tired of the same old boring dishes for dinner? Why not add some excitement to your table with these delicious recipes for pork chops and rice!
Skillet Pork Chops and Rice
Ingredients:
- 4 bone-in pork chops
- 1 cup uncooked white rice
- 1 can condensed cream of mushroom soup
- 1 can beef broth
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown each pork chop on both sides. Remove from skillet and set aside.
- In same skillet, combine the rice, cream of mushroom soup, beef broth, garlic powder, paprika, and black pepper. Stir until well mixed.
- Place pork chops on top of rice mixture, making sure they are completely covered.
- Cover skillet with a tight-fitting lid or foil and bake in preheated oven for 45-50 minutes.
Baked Pork Chops and Rice
Ingredients:
- 4 bone-in pork chops
- 1 cup uncooked white rice
- 1 can condensed cream of mushroom soup
- 1 can beef broth
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large baking dish, mix together the rice, cream of mushroom soup, beef broth, garlic powder, paprika, and black pepper.
- Arrange pork chops on top of rice mixture, making sure they are completely covered.
- Cover baking dish with a tight-fitting lid or foil and bake in preheated oven for 50-55 minutes.
These pork chop and rice recipes are sure to be a hit with your family and friends. They're easy to make and packed with flavor. Try them out tonight and let us know what you think!
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