All Recipes Cookbook
If you are looking for a cookbook with a diverse range of recipes, then the All Recipes Cookbook is a perfect choice. From appetizers to desserts, this cookbook has it all. Let's begin with a delicious recipe for Grilled Chicken Caesar Salad.
Grilled Chicken Caesar Salad
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 head Romaine lettuce, chopped
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese
- 1/4 cup Caesar dressing
Instructions:
- In a small bowl, mix together the olive oil, garlic, salt, and black pepper.
- Place chicken breasts in a baking dish and pour the marinade over the top, making sure to coat evenly. Cover with plastic wrap and refrigerate for at least 1 hour (or overnight).
- Preheat grill to medium-high heat. Remove chicken from marinade and discard any excess marinade.
- Grill chicken for 6-7 minutes on each side, or until cooked through.
- In a large bowl, toss together the chopped lettuce, croutons, parmesan cheese, and Caesar dressing.
- Slice the grilled chicken and serve on top of the salad.
Next up is a recipe for a delicious Broccoli and Cheddar Soup. This comforting soup is perfect for a chilly day and is sure to become a family favorite.
Broccoli and Cheddar Soup
Ingredients:
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 3 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions:
- In a large pot, melt butter over medium heat. Add onion and garlic and cook until softened.
- Add broccoli florets and chicken broth. Bring to a boil and then reduce heat and simmer until broccoli is tender.
- Remove from heat and puree the soup until smooth using an immersion blender (or transfer to a blender and blend until smooth).
- Return to heat and stir in the milk and shredded cheddar cheese until cheese is melted.
- Season with salt and pepper to taste.
Delicious. Spice, Slow & Indulge Cookbook
Next up is the Delicious. Spice, Slow & Indulge cookbook. This cookbook celebrates a love for slow cooking and spices that really enhance the flavors of different cuisines. Let's start with a recipe for Lamb Tagine with Apricots and Preserved Lemon.
Lamb Tagine with Apricots and Preserved Lemon
Ingredients:
- 2-3 lbs lamb shoulder, cut into 1 1/2 inch cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1/2 teaspoon saffron threads
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1/2 cup dried apricots
- 1 preserved lemon, chopped
- 3 cups chicken broth
- Salt and pepper, to taste
Instructions:
- In a large skillet, heat olive oil over medium heat. Add lamb and cook until browned on all sides.
- Add onion, garlic, and spices. Cook until onions are softened.
- Add apricots, preserved lemon, and chicken broth. Bring to a boil.
- Reduce heat to low and simmer for 2-2 1/2 hours, or until lamb is tender.
- Season with salt and pepper to taste.
For dessert, let's make a delicious halva and pistachio sponge cake that's sure to impress your guests.
Halva and Pistachio Sponge Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1/2 cup buttermilk
- 1/4 cup halva, chopped
- 1/4 cup pistachios, chopped
Instructions:
- Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, beat together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the flour mixture and buttermilk alternately, beginning and ending with the flour mixture.
- Fold in the chopped halva and pistachios.
- Pour the batter into the prepared pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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