Are you looking for some easy and delicious keto chicken recipes that can be made for weeknight dinner? Look no further! We have curated some of the best keto chicken recipes that are not only easy to make but also absolutely delicious! Let's get started.
Keto Creamy Cilantro Lime Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 tablespoons of butter, divided
- 1 tablespoon garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup cilantro, chopped
- 1 lime, halved
Instructions:
- Preheat the oven to 375F.
- Melt 2 tablespoons of butter in a skillet over medium-high heat.
- Season the chicken with garlic, chili powder, cumin, paprika, salt, and pepper.
- Add the chicken to the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Transfer the chicken to a baking dish and bake for 15-20 minutes or until cooked through.
- In the same skillet, add the chicken broth, heavy cream, and remaining 2 tablespoons of butter.
- Whisk until the sauce is smooth, then add cilantro and squeeze the lime juice into the skillet.
- Serve the chicken with the sauce on top.
Seafood Linguine Recipe for Two
Ingredients:
- 8 ounces of gluten-free linguine
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 can (6 ounces) of crab meat, drained
- 1 can (6 ounces) of baby shrimp, drained
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions:
- Cook the linguine according to the package directions.
- While the pasta is cooking, heat the olive oil in a skillet over medium-high heat.
- Add the onion and garlic and cook until the onion is translucent, about 2-3 minutes.
- Add the red pepper flakes, chicken broth, and heavy cream to the skillet and bring to a simmer.
- Add the Parmesan cheese, crab meat, and baby shrimp to the skillet and stir until combined.
- Season with salt and black pepper to taste.
- Drain the linguine and add it to the skillet.
- Toss the linguine with the seafood mixture until well combined.
- Garnish with fresh parsley and serve immediately.
We hope you enjoy making and eating these easy and delicious keto chicken and seafood recipes as much as we did! Happy cooking!
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