Hey there, fellow parents! So, I hear you're struggling to get your kids to eat their veggies, huh? Well, fear not, because I've got some vegetable recipes that even the pickiest of eaters will love!
1. Cheesy Baked Broccoli
Ingredients:
- 1 head of broccoli, chopped into florets
- 1/2 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F.
- In a mixing bowl, toss the broccoli florets with olive oil, salt, and pepper.
- Transfer the broccoli to a baking dish, then sprinkle the shredded cheese over the top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
2. Hidden Veggie Mac and Cheese
Ingredients:
- 1 box elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup frozen peas
- 1 cup pureed butternut squash
- 1/2 cup milk
Instructions:
- Cook the elbow macaroni according to the package instructions.
- In a separate pot, heat the pureed butternut squash over medium heat.
- Stir in the shredded cheddar cheese and milk to create a cheese sauce.
- Add in the frozen peas and stir until heated through.
- Combine the macaroni with the cheese sauce and veggie mixture.
- Enjoy the deliciousness, all while sneaking in some hidden veggies!
So there you have it, two tasty vegetable recipes that are sure to be a hit with your little ones. Happy cooking!
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