10 Easy Delicious Dinner Recipes You'll Want to Try Tonight
Parmesan Crusted Chicken
INGREDIENTS:
- 4 thin-sliced boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- Kosher salt and freshly ground black pepper, to taste
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1/2 cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- 1/2 teaspoon garlic powder
INSTRUCTIONS:
- Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
- In a shallow bowl, whisk together flour, paprika, salt and pepper to taste. In another shallow bowl, whisk together eggs. In a third shallow bowl, whisk together Panko, Parmesan, parsley and garlic powder.
- Season chicken with salt and pepper. Working one at a time, dredge chicken in flour mixture, dip into eggs, then dredge in Panko mixture, pressing to coat.
- Place chicken onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
Spinach and Mushroom Stuffed Crepes
INGREDIENTS:
- For the crepes:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cups milk
- 1 tablespoon unsalted butter, melted
- For the filling:
- 1 tablespoon unsalted butter
- 1/2 cup finely chopped yellow onion
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chopped fresh mushrooms
- 1/4 cup chopped fresh parsley
- 1/2 cup chopped fresh spinach
- 1/2 cup ricotta cheese
- 1/4 cup freshly grated Parmesan cheese
INSTRUCTIONS:
- For the crepes, in a blender, combine flour, salt, eggs, milk, and melted butter, and process until smooth. Refrigerate the batter for at least 30 minutes.
- Heat an 8-inch nonstick skillet over medium heat. Brush the pan with a little melted butter. Pour 1/3 cup of the crepe batter into the pan, tilting to evenly coat the bottom. Cook until the edges of the crepe start to curl away from the pan, about 2-3 minutes. Carefully flip the crepe and cook for another 1-2 minutes. Repeat with the remaining batter and set aside.
- For the filling, heat butter in a large skillet over medium heat. Add the onions and cook until translucent, about 5 minutes. Add garlic, salt, and pepper, and cook for an additional 1 minute. Add the mushrooms and cook for another 5-7 minutes until tender. Stir in parsley and spinach and cook until spinach is wilted.
- Stir in ricotta and Parmesan cheese and cook for another 1-2 minutes until the mixture is heated through. Take off from heat, cool for a bit and set aside.
- To assemble, place a spoonful of filling in the center of each crepe and fold in half. Serve hot and enjoy!
Posting Komentar